Sentences with phrase «ounce jar with»

Fill a 32 ounce jar with water and let a handful of crushed raspberries and lemon slices infuse at room temperature for around 60 minutes, or refrigerate 3 hours.

You receive a generous 18 - ounce jar with your purchase.

Not exact matches

Nature's Bounty Optimal Solutions Protein Shake Vanilla, 16 Ounce Jar, Protein and Vitamin Shake Mix for Women, with Added Nutrients

Nature's Bounty Optimal Solutions Protein Shake Chocolate, 16 Ounce Jar, Protein and Vitamin Shake Mix for Women, with Added Nutrients

1 10 - ounce jar all - fruit strawberry jam (any red - berry jam is delicious)-- I use Polaner's All Fruit with Fiber

Toss with 1/2 cup Organic Rosemary Balsamic or dressing of choice Place 1/4 dressed veggies in bottom of 16 - ounce mason jar.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

For example, you can send the kids off to school with a hearty, healthy lunch with the Reduce Vacuum 10 - ounce Food Jar.

ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

8 ounces long pasta (udon, rice noodles or angel hair all work well) 8 ounces fresh green beans, with the ends trimmed 2 roasted red peppers, sliced (or a small jar) Peanut Sauce (see recipe below)

Add the chia seeds to a 16 ounce jar, pour the milk mixture on top, seal with a lid, and give a few good shakes.

Sweet Lumpy's savory, proprietary - recipe barbecue sauce with its signature hint - of - citrus is available for purchase only - at - the - restaurant in 16 - ounce jars.

BALL MASON JARS I use an assortment of 16 ounce and 32 ounce jars (both regular and wide mouth) with my favorite sustainably made lids (see belJARS I use an assortment of 16 ounce and 32 ounce jars (both regular and wide mouth) with my favorite sustainably made lids (see beljars (both regular and wide mouth) with my favorite sustainably made lids (see below).

She doesn't eat anything before she practices; she drinks cold water with lemon from a blue, 24 - ounce glass Ball jar.

KASPARAITIS KRUNCHER»S Price: $ 2.99 per 24 - ounce jar These spicy dill spears, named for Penguins defenseman Darius Kasparaitis, have an unpleasant taste that overwhelms whatever food they're served with.

DEADMARSH DELI DILLS Price: $ 3.29 per 32 - ounce jar These hearty kosher halves, named for Avalanche forward Adam Deadmarsh, have a pleasant taste that complements whatever food they're served with.

12:30 p.m.: Lunch — 3 tablespoons cereal mixed with 2 ounces breast milk, a jar of fruit (baby food), water in a sippy cup.

Here's what to do about constipation: Feed him about 2 ounces of commercial jarred baby prunes with the oatmeal.

5 p.m.: Baby takes his dinner, which consists of: 2 ounces of milk mixed with 3 tbsp cereal, baby food (a jar of veggies) and water in a sipper

We have 4 of these vacuum insulated stainless steel 10 - ounce food jars that I fill with everything from pasta to soup at least once a week.

12:30 p.m.: Baby takes his lunch, which consists of: 2 ounces of breast milk mixed with 3 tbsp cereal, baby food (a jar of fruit), and water in a sipper.

6 p.m.: Dinner (half jar stage 2 veggies and 2 tablespoons cereal with 1 ounce breast milk; nurse 5 to 10 minutes).

This two - ounce jar is packed with a skin defense system that includes antioxidants in the form of vitamin C. White tea and lemon bioflavonoids also assist.

With two ounces in every jar, this moisturizer will last for weeks on your shelf.

What to do with it: There's no need to make your own; just pick it up in the refrigerated section of your grocery store or an Asian market for around $ 4 per 32 - ounce jar (Sunja's is one popular brand).

Spoon dressing evenly into four 16 - ounce wide - top glass jars with lids.

After brushing my teeth and cleansing my face with alcohol - free witch hazel, I go to the kitchen and fill a large glass mason jar with 24 ounces of water, the juice of 1 lemon, and a few shakes of Himalayan pink sea salt.

I made a full 4 - ounce mason jar with a little left over.

1/4 ounce clear jar with a clear dome shaped lid.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

THE REST 1 28 - ounce (793 g) jar favorite marinara sauce (I like Trader Joe's organic tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)

Wholly Immune is best mixed in a jar or shaker with 2 to 3 ounces of juice or other beverage such as soy milk.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

Place the four - ounce jelly jar into the mouth of the quart jar and fill it with some of the remaining brine.

To make nettle infusion, put 3 ounces of dried nettle herb (I use this trusted brand) in a quart mason jar, fill with hot filtered water, seal the lid and leave on the counter overnight.

Not sure how many jars you plan to paint with the 8 ounce jar so can't help!

Naturally Tearfree Canine comes in four - ounce and 7.5 - ounce jars as well as capsules, with easy to use and understand instructions.

A great probiotics for cats with diarrhea, bad breath, skin allergies, and many more is the iDash Pets Probiotics featuring 25 billion CFUs for every 6 ounce jar of its formulation.

Or in the comfort of your home with this sixteen - ounce jar.

Cups are made from up - cycled, 16 - ounce canning jars fitted with a stainless steel drinking straw — the lid fits any wide mouth canning jar.

It comes in a 3.5 ounce glass jar with a metal lid.

«So a 2 - ounce jar of my cream, rather than lasting 6 to 8 weeks, which is a typical run for a jar of cream, lasts sometimes 4 or 5 months, depending on how judicious you are with the application.

1 Trim the bottoms of the asparagus and stand the spears upright in two 24 - ounce containers or jars, with the tips sitting at least half an inch below the lid.