Fill a 32
ounce jar with water and let a handful of crushed raspberries and lemon slices infuse at room temperature for around 60 minutes, or refrigerate 3 hours.
Not exact matches
She doesn't eat anything before she practices; she drinks cold
water with lemon from a blue, 24 -
ounce glass Ball
jar.
12:30 p.m.: Lunch — 3 tablespoons cereal mixed
with 2
ounces breast milk, a
jar of fruit (baby food),
water in a sippy cup.
5 p.m.: Baby takes his dinner, which consists of: 2
ounces of milk mixed
with 3 tbsp cereal, baby food (a
jar of veggies) and
water in a sipper
12:30 p.m.: Baby takes his lunch, which consists of: 2
ounces of breast milk mixed
with 3 tbsp cereal, baby food (a
jar of fruit), and
water in a sipper.
After brushing my teeth and cleansing my face
with alcohol - free witch hazel, I go to the kitchen and fill a large glass mason
jar with 24
ounces of
water, the juice of 1 lemon, and a few shakes of Himalayan pink sea salt.
8
ounces of elbow macaroni (check your box, because mine was 12
ounces), or your favorite shaped pasta 2
ounces of sundried tomatoes (if dried: soak in hot
water till tender, and slice; but you may find them chopped in oil, which is delicious and
with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the
jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12
ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes
with juice, diced 1 cup vegetable broth 1 cup
water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 -
ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 -
ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste
To make nettle infusion, put 3
ounces of dried nettle herb (I use this trusted brand) in a quart mason
jar, fill
with hot filtered
water, seal the lid and leave on the counter overnight.