Naturally Tearfree Canine comes in four - ounce and 7.5 -
ounce jars as well as capsules, with easy to use and understand instructions.
Not exact matches
Re, the 16.3 -
ounce jar of peanut butter — The
jar is labeled
as 462 grams and says it contains about 14 2 - tablespoon servings, or about 1 3/4 cups.
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 -
ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work
as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a
jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
It's sold
as a powder here in the United States, and one large 16 -
ounce jar of spirulina will easily last 3 - 4 months if you use 1 teaspoon a day.
Transfer a few
ounces to a smaller
jar for daily use and refill
as needed.
BALL, makers of home canning products, manufactures 4
ounce jars specifically for freezing
as do other manufactures.
It's sold
as a powder here in the United States, and one large 16 -
ounce jar of spirulina will easily last 3 - 4 months if you use 1 teaspoon a day.
What really takes the (coconut) cake is that it's super affordable — a 14 -
ounce jar can cost
as little
as $ 7, making it the most wallet - friendly all - in - one product yet.
THE REST 1 28 -
ounce (793 g)
jar favorite marinara sauce (I like Trader Joe's organic tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe
as a guide)
Wholly Immune is best mixed in a
jar or shaker with 2 to 3
ounces of juice or other beverage such
as soy milk.
1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 -
ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such
as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small
jars
All I'm saying is, to stock up for her pre-breakfast, it costs almost
as much
as it does for my husband and I to feed ourselves for an entire month, and something tells me that two -
ounce jars of Mystic Forest Spiritual Liver - Awakening Powder don't last for a full 30 days.