Not exact matches
Next add 4
ounces of
low -
fat cream
cheese and shred in about 1/2 cup of
low -
fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the
cheeses have melted, then turn off the heat
15
ounces low fat ricotta
cheese 2 cups part - skim mozzarella
cheese, shredded (divided) 1/2 cup Parmesan
cheese, shredded (divided) 1 egg, lightly beaten 1 (16 -
ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 -
ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles
Ingredients: 4 large eggs, separated 1/2 teaspoon cream of tartar 2
ounces low fat cream
cheese 1 teaspoon Italian herb seaso...
Pin It Ingredients: 6
ounces low fat cream
cheese, softened 1/3 cup plain non-
fat Greek yogurt 1/3 cup milk 1/3 -1 / 2 cup powdered sugar 1 teaspoon vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →
Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5
ounces)
low -
fat cheddar
cheese 1/2 tomato, sliced 1/2 cup baby spinach
8 frozen empanada wrappers, thawed 3 eggs 5 egg whites 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 red bell pepper, minced 3 scallions, minced Cooking spray 7
ounces cooked chicken breakfast sausage links, cut crosswise into 1/4 - inch pieces 1/2 cup (2
ounces)
low -
fat Swiss
cheese, grated Egg wash (1 egg whisked with 1 tablespoon water)
2 (15.5
ounce) cans black beans 2 cups
low -
fat cottage
cheese 3 tablespoons almond butter 1 garlic clove, sliced 2 tablespoons olive oil 3 tablespoons red wine vinegar 3/4 teaspoon sea salt 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 cup fresh parsley 2 tablespoons orange zest Freshly ground black pepper to taste 10 - 12 stalks of celery, cut into thirds
1 cup Canola oil 2 La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 cup
fat - free refried black beans, heated 1/2 cup Cotija
cheese or reduced
fat feta, crumbled 1/2 cup queso quesadilla or
low -
fat Monterey jack 1 cup shredded white cabbage 1 medium tomato, sliced 1-1/2 cup (4
ounces) rotisserie chicken meat, shredded 1/2 cup coarsely chopped cilantro Garnish ideas: salsa fresca, sliced avocado
1 pound package lasagna noodles 1 teaspoon olive oil 5 cloves garlic, minced 19
ounces firm tofu, crumbled 3 cups chopped spinach 1 cup
low -
fat cottage
cheese 2/3 cup shredded Parmesan
cheese, divided 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups marinara sauce, divided
16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups
fat - free,
lower - sodium chicken or vegetable broth) 1 1/2 cups
fat - free or
low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8
ounces) shredded
cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1
ounce) finely grated fresh Parmigiano - Reggiano
cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping
Smoked Gouda Grits 2 cups water 1 cup
low -
fat milk 1 cup quick - cooking grits (not instant) 1/4 teaspoon coarse salt 1 cup smoked Gouda
cheese, shredded (loosely packed, about 4
ounces) 1/2 teaspoon garlic powder
1/4 cup minced shallots 2 teaspoons olive oil 2/3 pound asparagus, thin spears 8
ounces gruyere or swiss
cheese, regular or
low fat, shredded 5 large eggs 1 cup milk 2 tablespoons dry vermouth or dry white wine (omit if you like) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme
2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10
ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory
Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh sa
Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated
low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh sa
low -
fat pepper Jack
cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa
By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the
cheese used within the interior of the casserole — in fact, only two
ounces were stirred into the easy roux that had been kept light with
low -
fat milk and just a skosh of canola oil (no butter)!
1/4 cup (2
ounces) light cream
cheese spread with chives 1 teaspoon Dijon mustard 2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or Non-GMO Wraps, Traditional Flour 6 slices oven - roasted turkey 2 large green lettuce leaves 2 slices
low fat Swiss
cheese 2 tomatoes, seeded and diced 4 slices avocado
Non-stick cooking spray 2 medium sweet potatoes * (approximately 5 inches x 2 inches) 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided 1⁄3 cup finely chopped shallot 5
ounces baby spinach, roughly chopped 5 large eggs 1⁄3 cup
low fat milk 1/4 teaspoon pepper 1 teaspoon Italian seasoning 3/4 cup crumbled feta
cheese 1/4 cup grated Parmesan
cheese
Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8
ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup
fat - free,
low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan
cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions.
of
low -
fat or
fat - free yogurt; 1.5
ounces of reduced
fat natural
cheese; 2
ounces reduced -
fat processed
cheese; 1/3 cup reduced -
fat shredded
cheese.
Low -
fat cream
cheese has an extra gram of protein per 1 -
ounce serving, totaling 2.5 grams.
Regular cream
cheese has 5.5 grams and
low -
fat cream
cheese offers 2.5 grams of saturated
fat per 1 -
ounce serving.
Spread 2 tablespoons of
low -
fat cream
cheese on the toast and top with an
ounce of smoked salmon and cucumber ribbons.
1 cup sushi rice, rinsed well8 teaspoons rice vinegar, divided1 tablespoon sugar1
ounce 1 / 3 - less -
fat cream
cheese, softened1 teaspoon kosher salt, dividedCooking spray2 tablespoons
lower - sodium soy sauce1 teaspoon dark sesame oil1 / 4 teaspoon crushed red pepper1 / 2 cup cubed seeded peeled cucumber1 pound raw sushi - grade ahi tuna, cut into 1 / 2 - inch cubes2 green onions, thinly sliced1 large diced peeled avocado1 / 2 tablespoon black sesame seeds, lightly toasted
We ate our usual high -
fat,
low - carb meals (dinner for me was a salad with blue -
cheese dressing, a fatty cut of prime rib of which I ate around 4 to 6
ounces, and some green beans with butter) the previous day, got up that morning, had some coffee with heavy cream (these days I would probably do butter and MCT oil), then took off.
If you are following a weight management program that calls for
lower fat options, such as Weight Watchers, this is a great recipe with 3 easy modifications, replace the bacon with either Canadian or Turkey bacon, the cream with
fat free cottage
cheese and the shredded
cheese with either 2 % Milk
fat Cheddar or use 1
ounce of grated Parmesan
cheese.
Here's an alternative recipe if you don't want to use the ready made cream
cheese filling: 8
ounce regular or
low fat cream
cheese, softened 1/4 cup sugar 1/4 cup light brown sugar 1 cup pumpkin puree 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon pumpkin spice 8 oz.