Ingredients: 4 slices thick - cut bacon 8
ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper
Not exact matches
On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 -
ounce Kurobuta Pork Chop and Jumbo
Lump Crab Cakes delight.
Signature dishes include Joey C's Filet, an eight - or 12 -
ounce filet served Oscar - style with Béarnaise sauce,
lump crab and asparagus, if desired.