Spread 2 tablespoons of low - fat cream cheese on the toast and top with
an ounce of smoked salmon and cucumber ribbons.
Add 4 ounces of cream cheese into a bowl, dice 4
ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes
Not exact matches
1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch
of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful
of Dijon mustard 1/4 cup capers 8
ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste
Smoked salmon is a little high in sodium (about 560 mg per 2
ounce piece) but if you are eating just half the portion
of fish at a time it's fine.
Salmon Cakes 2 four
ounce packages
of smoked salmon 2 eggs 3 slices organic -LSB-...]
Salmon Cakes 2 four
ounce packages
of smoked salmon 2 eggs 3 slices organic -LSB-...]