ingredients POMEGRANATE GLAZE: 1 and 3/4 cups pomegranate juice (divided) 1/3 cup organic chicken stock 8 sprigs thyme (tied together with Butcher's twine) 2 tablespoons Dijon mustard Kosher salt and freshly ground black pepper (to taste) CHICKEN THIGHS: 8 chicken thighs (bone - in, skin on) 1 tablespoon Kosher salt 2 teaspoons ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne 1 tablespoon olive oil 1/2 cup pomegranate seeds 1/4 cup parsley (chopped) ARUGULA SALAD: 1 5 -
ounce package baby arugula 1/2 red onion (peeled, thinly shaved) 2 tablespoons lemon juice 3 tablespoons olive oil 1/4 cup Parmigiano Reggiano (shaved into strips) Kosher salt and freshly ground black pepper (to taste)
1 cup dried cannellini beans 3 cups vegetable broth (see note above) 4 cups water 2 tablespoons extra-virgin olive oil Pinch salt 1 bay leaf 1/4 to 1/2 teaspoon Aleppo pepper 1/4 cup dry or medium - dry sherry 4 large thinly sliced shallots (about 1 1/2 cups) 1 medium butternut squash, cut into 1/2 inch cubes (about 4 cups) 1 5 -
ounce package baby spinach 2 teaspoons sherry vinegar
Not exact matches
4 (8 -
ounce) pork chops, bone - in, 3 / 4 - inch to 1 - inch thick 16
ounces baby red potatoes, halved 16
ounces green beans, trimmed 2 tablespoons olive oil 1 (1 -
ounce)
package Ranch Seasoning and Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves
Save Recipe Print Crawfish Crêpe Cake Makes 1 (9 - inch) cake Ingredients 2 tablespoons butter 1 (8 -
ounce)
package sliced fresh
baby portobello mushrooms 2 tablespoons minced...
Two 8 -
ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup
baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole
baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients
1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8
ounce package of Snow Peas and
Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To
Package
1 pound (455 g) fresh
baby artichokes, trimmed; or one 12 -
ounce (one 340 - g)
package whole or quartered frozen
baby artichokes (no need to thaw)
2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4
ounces) light Cheddar cheese 1
package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4
ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles
3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4
ounces extra firm tofu (1/4 of one
package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12
ounces baby bella mushrooms (about 16)
Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5
ounces (1 clamshell)
baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the
package directions.)
Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1
package (10
ounces) fresh crimini mushrooms, sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls
baby hearty greens (such as Power Greens with kale, spinach and chard) Sambal oelek chili sauce
3/4 cup coarsely chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 -
ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I added extra onion) 1 (8 -
ounce)
package sliced
baby bella or button mushrooms (I added 1/2 of another
package) 4 cups cooked whole wheat pasta Chopped parsley (optional)
Slow Cooker Vegetable Soup Recipe (vegetarian) 1/2 cup chopped onion 1 medium green or red bell pepper, chopped 2 cloves garlic, finely chopped 12
ounces small white new potatoes, halved or quartered into bite - size chunks 1 can (15
ounces) chickpeas, rinsed and drained 1 can (14.5
ounces) diced tomatoes or fire - roasted diced tomatoes 4 cups vegetable broth (homemade or purchased) 3 teaspoons smoked paprika 1 teaspoon ground coriander 1/2 teaspoon kosher salt or fine sea salt 1/2 teaspoon ground cumin 1 tablespoon tamari (gluten free soy sauce) 1
package (5
ounces) fresh
baby spinach leaves
Vegan Stuffed Peppers Recipe 1 tablespoon olive oil 1
package (8
ounces) fresh crimini mushrooms, coarsely chopped 2 green onions, sliced 3 cups fresh
baby greens (I used a mix of spinach and arugula) 1 cup cooked rice (I used Jasmine rice) 1 tablespoon tamari (soy sauce) 2 teaspoons sambal oelek chile sauce 2 medium red and / or yellow bell peppers 1 teaspoon toasted sesame seeds
3 handfuls of
baby spinach or assorted greens such as kale, chard and mustard greens (about 1 5 -
ounce package)
The Playtex
Baby Ventaire Anti-Colic baby bottle is packaged as a gift set with five wider bottles (two 9 - ounce and three 6 - ounce), NaturaLatch nipples (slow and faster flow provided), caps for the bottles, and venting disc replaceme
Baby Ventaire Anti-Colic
baby bottle is packaged as a gift set with five wider bottles (two 9 - ounce and three 6 - ounce), NaturaLatch nipples (slow and faster flow provided), caps for the bottles, and venting disc replaceme
baby bottle is
packaged as a gift set with five wider bottles (two 9 -
ounce and three 6 -
ounce), NaturaLatch nipples (slow and faster flow provided), caps for the bottles, and venting disc replacements.
* 2 (9
ounce)
packages cheese tortellini * 1/2 cup extra virgin olive oil * 1/4 cup lemon juice * 1/4 cup red wine vinegar * 2 tablespoons chopped fresh parsley * 1 teaspoon dried oregano * 1/2 teaspoon salt * 6 eggs * 1 pound
baby spinach leaves * 1 cup crumbled feta cheese * 1/2 cup slivered red onion
The entire
package comes with 2 pieces of 5
ounces anti colic
baby bottles, two pieces 9
ounces baby bottles, a slow flow nipple, 2 medium flow nipples and two pacifiers.
Ingredients: 1 store - bought frozen pastry shell, such as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 -
ounce)
package prewashed fresh
baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 -
ounce)
package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3
ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites
Serves 2 1 tablespoon coconut or safflower oil 1 5 -
ounce package of shishito peppers 2 cups chopped or
baby kale 1/4 teaspoon sea salt Heat the oil in a large skillet or cast iron...
8
ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8
ounces sliced mushrooms 8
ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 -
ounce)
package extra-firm tofu, drained and patted dry with paper towels 5
ounces greens (kale,
baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)
They will be sold pre-sliced in 10 -
ounce plastic bags (ugh, more single - use
packaging), based on the highly successful
baby carrot model; but unlike the pre-sliced apples that are already sold in stores and served in school cafeterias and Happy Meals, the Arctic slices will not be doused in chemicals — at the time of slicing, that is.