Sentences with phrase «ounce package cream cheese»

Peanut Butter Filling: * 8 - ounce package cream cheese, softened * 14 ounce can sweetened condensed milk * 3/4 cup smooth peanut butter * 1 Tablespoon vanilla extract * 1 teaspoon lemon juice * 1 cup heavy or whipped cream, whipped until stiff

* 1 cup butter or margarine (2 sticks), softened * 1 cup packed brown sugar * 1 egg * 1/3 cup mild - flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3 cups all - purpose flour * 1 cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons honey * Raisins, snipped dried apricots, and sunflower nuts

For cream cheese frosting 1 - 8 ounce package cream cheese at room temperature 1/4 cup unsalted butter at room temperature 1 teaspoon vanilla extract 3 cups confectioners» sugar 1/4 teaspoon salt

Christmas Strawberries1 pound liver sausage 1/2 cup crumbled American blue cheese (3 ounces) 1 3 - ounce package cream cheese 2 teaspoons minced onion Mayonnaise

ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (about 1 pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)

1/2 cup chopped green New Mexico chile, which has been roasted and peeled 1 8 - ounce package cream cheese, softened 1/4 cup crumbled blue cheese 2 tablespoons ground red New Mexico chile 3/4 cup finely chopped pecans

Ingredients 1 8 ounce package cream cheese - softened1 15 ounce can pure pumpkin puree1 cup powdered sugar1 to 2 teaspoons pumpkin pie spice1 teaspoon vanilla.

Cheesecake: Two 8 - ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract a few drops of green food coloring, if desired

Frosting: Two 8 - ounce packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature One 7 - ounce jar marshmallow creme 1 cup powdered sugar a few drops of green food coloring, if desired

8 tablespoons (one stick) unsalted butter, room temperature 2 cups sour cream, room temperature 4 8 - ounce packages cream cheese, room temperature

1 cup butter 2 cup sugar 2 — 3 ounce packages cream cheese 2 eggs 1 teaspoon vanilla 4 cups flour 1 teaspoon baking powder

Junior's White Chocolate Strawberry Cheesecake Adapted from Junior's Cheesecake Cookbook one 9 ″ Graham cracker crust three 8 - ounce packages cream cheese (full fat) 1 1/3 cups sugar 2 tablespoons cornstarch 1 tablespoon vanilla extract 2 extra-large eggs 6 oz.

FILLING: 3 8 - ounce packages Cream Cheese, softened 3/4 cup Swerve (or erythritol and 1 tsp stevia glycerite) 1 tsp vanilla 3 eggs 1 cup canned pumpkin 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 dash ground cloves

For the Cheesecake: • three 8 - ounce packages cream cheese (use only full fat), • 1-1/3 cups sugar • 1 tablespoon pure vanilla extract • 2 extra-large eggs

Not exact matches

Also how many ounces of cream cheese each if we need two packages?

Pin It Yield: 10 servings Prep Time: 15 minutes Cook Time: 7 minutes Ingredients: 1 1/2 cups crushed salted pretzels 4 tablespoons white sugar 10 tablespoons unsalted butter, melted 1 cup granulated sugar 2 (8 ounce) packages cream cheese, room... Continue Reading →

Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

1 package (3 ounces) cream cheese, softened 1/2 cup sour cream 1/4 cup butter, softened 6 cups warm mashed potatoes (prepared without milk or butter)

2 packages cream cheese (8 ounces each), room temp 1 1/2 cups granulated sugar 3 large eggs, room tempt 1 teaspoon vanilla extract 1 1/4 cups Nutella

1 1/2 cups organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2 cups Florida Crystals (organic) 4 tablespoons organic vanilla extract 2 teaspoons ground organic nutmeg 1/2 cup arrowroot 14 ounces vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of organic canned pumpkin

1 8 - ounce package of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

These are the ingredients you'll need to make this spinach artichoke dip recipe from scratch: fresh garlic, olive oil, a one - pound package of fresh spinach leaves, 1/2 teaspoon of red pepper flakes, salt and pepper to taste, marinated artichoke hearts, one 8 - ounce block of cream cheese, mozzarella cheese, sour cream, Parmesan cheese, and lemon juice.

2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup sugar (evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...

1/2 (8 - ounce) package vegan cream cheese 1/2 (16 - ounce) package extra-firm tofu 1/4 cup powdered sugar 1 teaspoon vanilla extract Zest of 1 lemon

2 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 4 eggs 2 teaspoons McCormick ® Pure Vanilla Extract 2 teaspoons McCormick ® Pure Lemon Extract 1 cup fresh blueberries

1 gluten - free crust of choice, pre - baked 2 (8 - ounce) packages cream cheese, room temperature 3 teaspoons Matcha Green Tea powder 3/4 cup sugar 3 large eggs + 2 yolks, room temperature 1/2 cup mascarpone or crème fraiche - Topping of choice

1 (16 - ounce) package silken tofu, drained 1 cup sugar 2 (8 - ounce) packages dairy - free cream cheese 1 egg, * room temperature 2 teaspoons vanilla 1 gluten - free crust of choice, prebaked - Topping of choice

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)

Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2 cup peanut butter 2 1/4 cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1 cup butter or margarine 2 teaspoons vanilla extract 3/4 cup cocoa 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips

ingredients TIROPITA 16 ounces whole milk ricotta 8 ounces cream cheese (softened) 3/4 cup parmesan (freshly grated) 3/4 cup Greek feta (crumbled) 1 tablespoon olive oil 2 tablespoons fresh dill (finely chopped) 1/2 teaspoon Kosher salt 1 teaspoon freshly ground pepper 1 package phyllo dough (thawed) 1 stick unsalted butter (melted)

ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar...

Vanilla Cream Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped toCream Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped tCheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped tocream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped tcheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped topping

ingredients SIXTY SECOND PIMENTO CHEESE: 2 cups extra-sharp cheddar cheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (sCHEESE: 2 cups extra-sharp cheddar cheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (scheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (scheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (sliced)

2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce) can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream

Ingredients: 2 (3 - ounce each) packages cream cheese,...

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2 cups graham cracker crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping cream (500mL) 1/3 cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections: 1.

Pin It Ingredients: 4 ounces (1/2 package) cream cheese, softened 2 teaspoons McCormick ® Cinnamon 1/2 cup sugar, divided 1/2 cup Coconut Milk 1 cup heavy cream 3/4 cup coarsely crushed shortbread cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading →

1 (8 ounce) package cream cheese, softened 1/4 cup firmly packed brown sugar 1/2 teaspoon vanilla extract 1 cup whipping cream, whipped

1 (8 ounce) package cream cheese, softened 1 cup pumpkin puree 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 (8 ounce) tub whipped topping, thawed and divided 1 graham cracker pie crust

For the Filling: 1 (8 - ounce) package cream cheese, softened 5 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1 tablespoon pure vanilla extract 1 teaspoon molasses 2 1/2 teaspoon pumpkin pie spice 1 (15 ounce) can pumpkin puree

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

For The Cream Cheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla exCream Cheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla eCheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla excream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla echeese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla extract

INGREDIENTS 8 whole Nilla wafer cookies 1 (8 ounce) package cream cheese, softened 1 (20 ounce) can crushed pineapple, drained...

I decided to use cream cheese instead of ricotta because it's easy to use up the rest of an 8 - ounce package of organic cream cheese, but the rest of a 15 - ounce container of ricotta would have gone to waste around here this week.

Pumpkin Dessert Dip Ingredients: 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1/2 cup canned pumpk...