Not exact matches
1 (1 / 4 -
ounce)
package active dry yeast (2 1/2 teaspoons) 1 teaspoon honey 1 1/4 cups warm water (105 — 115 degrees F), divided 2 cups bread flour or high -
gluten flour, plus additional for kneading 1 cup whole - wheat flour 1/4 cup extra-virgin olive oil 1 teaspoon salt Cornmeal for sprinkling baking sheets
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 -
ounce)
package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup
gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
1
gluten - free crust of choice, pre - baked 2 (8 -
ounce)
packages cream cheese, room temperature 3 teaspoons Matcha Green Tea powder 3/4 cup sugar 3 large eggs + 2 yolks, room temperature 1/2 cup mascarpone or crème fraiche - Topping of choice
1 (16 -
ounce)
package silken tofu, drained 1 cup sugar 2 (8 -
ounce)
packages dairy - free cream cheese 1 egg, * room temperature 2 teaspoons vanilla 1
gluten - free crust of choice, prebaked - Topping of choice
CHOCOLATE FROSTING Two 10 -
ounce packages vegan,
gluten - free semisweet chocolate chips (Chocolate Dream by the Hains Celestial Group) 3/4 cup hot water 1/2 cup coconut milk Let's Do Organic, Creamed Coconut: plus water 4 T creme, 12 T water) 4
ounces silken tofu Nasoya
Pin It Ingredients: Ingredients for the crust: 1 1/2 cups Vanilla Wafer crumbs (I used a
gluten - free version by Kinnikinnick) 1/4 cup plus 1 tablespoon Unsalted Butter, melted 2 tablespoons Granulated Sugar Ingredients for the filling: 2 - 8
ounce packages Cream... Continue Reading →
(Vernon, CA) Vanâ $ ™ s International Foods has issued an allergy alert and is voluntarily recalling the following product: 12.4
ounce package of frozen Vanâ $ ™ s Wheat Free Homestyle Pancakes with the lot number listed below because they contain undeclared wheat,
gluten, milk and egg in the product.
1-1/2 pounds shrimp, peeled and deveined 1 head romaine or green leaf lettuce, chopped 1 medium cucumber, cut into 1 / 2 - inch cubes 2 tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1
package La Tortilla Factory
Gluten Free, Wheat Free Wraps, Ivory Teff 1 (7 -
ounce)
package hummus
2 (16
ounce)
packages firm tofu 3 tablespoons olive oil 2 cups diced onions 1 cup peeled and grated carrot 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried dill 2⁄3 cup chopped walnuts 1 cup
gluten free breadcrumbs 2 tablespoons tahini 2 tablespoons miso 2 tablespoons Braggs Liquid Aminos 1 -2 tablespoon mustard (optional) 1 tablespoon ground chia 3 tablespoon water
Slow Cooker Vegetable Soup Recipe (vegetarian) 1/2 cup chopped onion 1 medium green or red bell pepper, chopped 2 cloves garlic, finely chopped 12
ounces small white new potatoes, halved or quartered into bite - size chunks 1 can (15
ounces) chickpeas, rinsed and drained 1 can (14.5
ounces) diced tomatoes or fire - roasted diced tomatoes 4 cups vegetable broth (homemade or purchased) 3 teaspoons smoked paprika 1 teaspoon ground coriander 1/2 teaspoon kosher salt or fine sea salt 1/2 teaspoon ground cumin 1 tablespoon tamari (
gluten free soy sauce) 1
package (5
ounces) fresh baby spinach leaves
Big Tree Farms Organic Vanilla Coconut Sugar, Non-GMO,
Gluten Free, Vegan, Fair Trade, Natural Sweetener, 14
Ounce (Pack of 3)(
Packaging May Vary)
2 (8 -
ounce)
packages cream cheese or dairy - free cream cheese, room temperature 1 1/2 cups sugar 5 eggs, room temperature 2 cups Greek yogurt, sour cream or dairy - free sour cream 2 tablespoons cornstarch or arrowroot 1 teaspoon pure vanilla extract 1
gluten - free crust of choice, pre-baked Topping of choice
12 -
ounce package of whole grain pasta (I used Jovial's
Gluten Free Brown Rice Fusilli), reserve about 1/2 cup of the cooking water to use
1 5 -
ounce package mushrooms, such as Cremini or button, stems removed 1/2 cup kale leaves 1 teaspoon rosemary leaves 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup
gluten - free or whole wheat seasoned breadcrumbs 1 tablespoon grassfed butter or extra virgin olive oil 1/4 cup grated Parmesan or Manchego
Gluten - free pastas,
packaged loaves of bread, and snack items are all expensive per
ounce.
1-1/2 pounds shrimp, peeled and deveined 1 head romaine or green leaf lettuce, chopped 1 medium cucumber, cut into 1 / 2 - inch cubes 2 tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1
package La Tortilla Factory
Gluten Free, Wheat Free Wraps, Ivory Teff 1 (7 -
ounce)
package hummus
8 -
ounce package of goat cheese 1/4 c. chopped fresh herbs (we used flat - leaf parsley, basil, and chives) Box of your favorite
gluten - free multigrain crackers
They contain no GMO ingredients, grains or
gluten and are
packaged in six -
ounce cartons.