Not exact matches
Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2
ounce of fresh - squeezed lime juice, a dash of agave nectar and 2
ounces of tequila to a
pint glass.
From there the beer is fed to the taps where it's served ice - cold by the
pint, 9 -
ounce shorty, goblet or half - yard
glass container.
While the straight - walled, 16 -
ounce glass is still standard, ridged nonic
pints and the aroma - emphasizing TeKu
glass are poised to carve out a larger niche.
Instead, depending on the state, you get half -
pints, «
glasses» (around seven fluid
ounces) and «schooners», which hold three - quarters of a
pint.