Not exact matches
Using a 2 3/4 -
ounce ice cream
scoop (or a 1 / 3 - cup measuring cup),
portion out the dough onto a parchment - lined sheet pan.
Scoop dough into 2 1/4
ounce (or about 1/4 cup)
portions and roll each into a ball.
Roll beef mixture into golf ball — sized
portions (a two -
ounce ice cream
scoop works well for this) and place on baking sheet, spacing one inch apart.