I ended up with a big bag filled with 2 gallons of salsa (thankfully they poured those 8 -
ounce portions into bigger bowls), and the restaurant went immediately into «salsa red alert» to replenished the now - dwindling salsa reserve.
Not exact matches
Remove the foil from the beef roast and slice the roast
into 12 - 16
ounce portions.
Divide the dough
into 12
portions - each of my naan were 3
ounces.
Portion information: 3 1/4
ounces or 90 grams Steel cut oats, scotch oats or irish oatmeal are all names for groats that have been cut
into 2 - 3 pieces and not rolled.
Divide the dough
into 4
ounce portions (or divide
into 12 equal pieces, this was is about 1/2 cup per cookie).
1 tablespoon olive oil 1 large leek, light green and white
portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut
into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 -
ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten
Per
portion: Spoon 3 to 4
ounces cheese fondue
into miniature fondue pot or butter warmer.
Create the recipe and
portion 1/2 cup servings
into 4
ounce mason jars.
Divide the dough
into 12
portions (just under 2
ounces each).
Scoop dough
into 2 1/4
ounce (or about 1/4 cup)
portions and roll each
into a ball.
Punch risen dough down, divide
into 12 equal
portions (2
ounces each by weight), keep them covered with plastic wrap as you work.
To cook the flatbread: Divide the dough
into 4 -
ounce portions and shape them
into tennis size balls.
I like to make a big batch,
portion it out
into 8
ounces, wrap them separately and put them
into the freezer.
Dust the counter with extra all - purpose flour, put the dough on dusting flour and
portion out the dough
into small balls about 2
ounces.
Portion pudding
into individual cups about 3/4 of the way full (I used these one
ounce dessert cups) and place in the fridge for about 2 - 3 hours to allow the pudding to set.
Cut the fish
into three - or four -
ounce portions.
Remove the dough from the food processor and divide it
into 9 equal
portions about 3
ounces each.
Remove the beef from the marinade and divide it
into 4 (8 -
ounce)
portions.
Affordable Refillable Food Pouches for Children GoFreshBaby food pouches are refillable and can be refilled over and over again with your own homemade baby food or with store bought bulk foods that need to
portioned out
into individual 5
ounce servings.
Similarly, it seems silly to talk about rising obesity rates and increasing
portion sizes without taking
into account crop subsidies that not make it possible to buy 64
ounces (500 calories) of a soft drink for a mere two dollars, but also explain why school lunches across the country are trays full of overly refined ad highly - processed foods.
She
portioned her pumped milk
into 3 -
ounce bags so as not to raise further alarms, even though this isn't required.
You can then
portion your chicken out
into individual servings to be used during the week (about 4
ounces of protein is a good general sized serving for most women per meal).
Roll beef mixture
into golf ball — sized
portions (a two -
ounce ice cream scoop works well for this) and place on baking sheet, spacing one inch apart.
Consuming an entire glass of collard juice might prove impractical — the juice can taste bitter on its own, and you would have to juice almost 8 cups of whole collard greens to yield an 8 -
ounce serving of juice — but smaller
portions of collard juice blend well
into juice blends or smoothies.
When you're ready to go:
Portion 1/2 cup servings
into 4
ounce mason jars.
Cut salmon
into 1/2» slices and lay a 2
ounce portion on top of carrot.
Portion out the filling
into 6 -
ounce ramekins.