Sentences with phrase «ounce sirloin»

The «L - carnitine challenge test» was 250 mg d3 - carnitine vegetarian capsule and where appropriate, a natural source of L - carnitine was added in (an 8 ounce sirloin steak cooked medium on a George Forman Grill) in a 10 minute period concurrent with taking the capsule containing the 250 mg d3 - carnitine capsule:

Here are some protein foods to obtain this amount: two eggs at breakfast, a small 4 - ounce sirloin steak for lunch, 4 - ounce filet of wild salmon for dinner, and a handful of almonds for a snack.

Meats: Smoked salmon Turkey sausage 2 skinless, boneless chicken breasts 3 - ounce can albacore tuna 3 - ounce pork chop 3 - ounce sirloin steak

Not exact matches

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

3 pounds sirloin tip roast (bound) or eye of round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup water

Slow Cooker Swiss Steak with Cauliflower Mash 1.5 pounds sirloin steak or round steak 1 small onion 2 ribs celery, diced 1 green bell pepper 1 28 ounce can diced tomatoes 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 teaspoon dried oregano leaves 1 bay leaf 1 - 2 tablespoons whole wheat flour 1 medium head of cauliflower 1 tablespoon butter

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

For his part, Bolivar's favorite item from this fairly traditional steakhouse menu is the 30 - ounce Porterhouse ($ 62), a robust combination of a sirloin and a filet.

Cut the sirloin steak into four pieces, each about 8 ounces.

A special delivery from Northfork Bison included gorgeous bison sirloin steaks that were 8 ounces each.

«How Many Grams of Protein Are in an Eight - Ounce Top Sirloin?»

That's double the saturated fat of a 3 - ounce serving of top sirloin that's been trimmed of all visible fat.

Eating an 8 - ounce portion of top sirloin steak is an excellent way to meet your daily protein needs.

It is inexpensive to buy canned tuna on sale, or to buy whole chicken, or my favorite is a 10 pound bag of ground sirloin for 4 $ / pound which I break up into 12 ounce baggies and then freeze.