This set comes with four 56 -
ounce stainless steel bowls that are bacteria - resistant and dishwasher safe.
Not exact matches
Chop 6
ounces of any dark chocolate (or use chocolate chips) and put it into a
stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).
In a large glass or ceramic (not
stainless steel) mixing
bowl, stir or whisk together 16
ounces white flour and 1 1/2 teaspoon sea salt.
Place 8
ounces semisweet chocolate and 1 tablespoon instant espresso powder in a
stainless steel bowl.
Place the 8
ounces (225 grams) of chocolate and the butter in a large
stainless steel bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth.