Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white
beans, such as navy, white kidney, or Great Northern (about one 15 -
ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
3/4 cup heavy cream + more for brushing, very cold 1/2 scraped
vanilla bean 2 teaspoons pure
vanilla extract 2 cups all - purpose flour 1/4 cup granulated sugar 2 teaspoons baking
powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4
ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces
6
ounces Ghiradelli bittersweet chocolate, roughly (but lovingly) chopped 4 tablespoons unsalted butter 1/3 cup whole wheat white flour 1/4 teaspoon baking
powder 1/4 teaspoon sea salt 2 large eggs 1 cup (scant) brown sugar 1 1/2 teaspoons espresso
powder 1 (generous) teaspoon
vanilla bean paste 1/2 cup cappuccino chips 3/4 cup unsweetened shredded coconut
1 cup cashews 1 14 -
ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao
powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1
bean or 1 tsp pure
vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)
8 tablespoons (113 grams) butter 8
ounces (227 grams) almond paste 2/3 cup (130 grams) granulated sugar 3 large eggs Seeds from 1
vanilla bean (or 2 teaspoons
vanilla extract) 1 cup (125 grams) all - purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt
2 packets of gelatin 8 tablespoons of cold water 1 1/2 cups granulated sugar 1/3 cup cold water 2 teaspoons coconut extract 1 teaspoon
vanilla bean paste 1/4 teaspoon salt
powdered sugar for sprinkling 8
ounces high - quality dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted
For the Strawberry -
Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean
Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17
ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded
vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean
vanilla beans or 1/2 teaspoon (2 mL) pure
vanilla bean
vanilla bean powder.
3/4 cup Natural Peanut Butter 1 can 15 -
ounce Garbanzo
Beans or Chickpeas, rinsed VERY WELL and drained 2/3 cup Coconut Sugar 1 Tablespoon Flax Seeds 1 Tablespoon Nutritional Yeast 1 Tablespoon
Vanilla Extract 1/4 cup Almond Milk 1/4 teaspoon Baking Soda and Baking
Powder heaping 1/2 cup Chocolate Chips or Chunks 3 Tablespoons Oats
2 eggs 1/4 cup milk 1/4 cup half and half 1/2 tsp
vanilla extract 1
vanilla bean 3 cups unbleached flour 1 Tbsp baking
powder 1/2 tsp salt 1/3 cup sugar * 1 stick butter, cut into chunks 6
ounces fresh strawberries, hulled and finely chopped
Vanilla Bean
Powder, Raw Ground
Vanilla Beans From Madagascar, Unsweet, Gluten - Free, Raw, All - Natural, Non-GMO, Vegan, Paleo (1
ounce)
Strawberry Scones 2 cups (250 grams) all - purpose flour 2 tablespoons (28 grams) granulated sugar 1 tablespoon baking
powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold butter, cubed 8
ounces (225 grams) fresh strawberries, hulled and cut into 1 / 4 - inch slices 1 large egg Seeds from 1/2
vanilla bean (or 1 teaspoon
vanilla bean paste or 1 teaspoon
vanilla extract) 1/3 cup (80 ml) heavy cream
Pin It Ingredients: 5 dl (2 cups) whole milk 130 g (5
ounces) bittersweet 70 % chocolate, chopped 2 Tbsp brown sugar 1 1/2 tsp Chocolate Pudding
Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue Reading →
8
ounces cream cheese, at room temperature 4
ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 1/2
vanilla bean, split and scraped (or sub 1/2 teaspoon
vanilla extract) 1/2 cup
powdered sugar, sifted big pinch salt
ingredients GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1 cup chocolate covered espresso
beans 2 and 1/2 cups all - purpose flour 1 teaspoon Kosher salt 1 and 1/2 teaspoons baking soda 1/8 teaspoon espresso
powder 1/2 pound unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup brown sugar 1 tablespoon
vanilla extract 2 large eggs 1 (12 -
ounce) bag semi-sweet chocolate chips 1/3 cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts
vanilla bean ice cream (softened) flaky sea salt (to garnish)
1 (13.5
ounce) can full - fat coconut milk 1/2 cup unsweetened flaked coconut ± 2 tablespoons desired liquid sweetener (honey, syrup, coconut nectar, etc.) OR 1/4 cup
powdered sugar (see note above) 1/2
vanilla bean, scraped 1 teaspoon
vanilla extract 1/4 teaspoon kosher salt 2 tablespoons unsweetened shredded coconut
Ingredients: 1 (15
ounce) can black
beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2 tsp pure
vanilla extract 1/2 cup organic fair trade cocoa
powder] 1 tsp baking soda 1/2 tsp fine ground Celtic sea salt 3/4 cup gluten free organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
INGREDIENTS: 2
ounces baby spinach 2
ounces romaine lettuce 1/2 cup pomegranate juice, cherry juice or cherry pomegranate juice 1 tablespoon non-alkalized cocoa
powder 1 cup frozen cherries 1 ripe banana 1/2 teaspoon
powdered vanilla bean 2 tablespoons ground flax seeds 2 tablespoons hemp milk
1 - 14.5
ounce can coconut milk (full fat version) 1/4 cup coconut butter 1/3 cup cocoa
powder * (avoid alkalinized or Dutch - processed) 1 cup whole milk or coconut milk Seeds of one
vanilla bean * 1/4 cup maple syrup 2 Tablespoon honey 1 teaspoon
vanilla extract Pinch of unrefined sea salt