The worst offender was the Trader Joe's Albacore
Tuna in Water Half Salt, which contained, on average, 2.43 ounces of tuna, but the lawsuit also pertains to the 5 - ounce cans of Albacore Tuna in Water Salt Added, Albacore Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Li
Tuna in Water Half Salt, which contained, on average, 2.43
ounces of
tuna, but the lawsuit also pertains to the 5 - ounce cans of Albacore Tuna in Water Salt Added, Albacore Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Li
tuna, but the lawsuit also pertains to the 5 -
ounce cans of Albacore
Tuna in Water Salt Added, Albacore Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Li
Tuna in Water Salt Added, Albacore
Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Li
Tuna in Water No Salt Added, Albacore
Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Li
Tuna in Olive Oil Salt Added, Skipjack
Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Li
Tuna in Water with Sea Salt, and
Yellowfin Tuna in Olive Oil Solid Li
Tuna in Olive Oil Solid Light.
Tuna Salad Ingredients: 12 ounces Yellowfin or Albacore tuna 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 tablespoons red onion, finely diced 1 tablespoon capers, drained 2 teaspoons fresh oregano, chopped Kosher salt Freshly ground black pe
Tuna Salad Ingredients: 12
ounces Yellowfin or Albacore
tuna 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 tablespoons red onion, finely diced 1 tablespoon capers, drained 2 teaspoons fresh oregano, chopped Kosher salt Freshly ground black pe
tuna 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 tablespoons red onion, finely diced 1 tablespoon capers, drained 2 teaspoons fresh oregano, chopped Kosher salt Freshly ground black pepper