Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2
ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.
Not exact matches
Vegan Mango Coconut Ice Cream 1 can (14
ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or
Cointreau 1/2 teaspoon pure vanilla
Leap Day Cocktail Recipe 2
ounces gin such as Hendrick's 3/4
ounce clear orange liqueur such as
Cointreau 1/2
ounce dry vermouth 1/2
ounce fresh Meyer lemon juice Meyer lemon twist
Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12
ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like
Cointreau) zest of one orange To make crust: Preheat oven to 350F.
In an ice - filled cocktail shaker, combine the tequila, Key lime juice,
Cointreau and 1/4
ounce of the honey syrup.
Grapefruit Margarita Recipe 1 1/2
ounces blanco or reposado tequila such as Patron or Cabo Wabo 3/4
ounce clear orange liqueur such as triple sec or
Cointreau 1 1/2
ounces fresh red grapefruit juice 1/2
ounce fresh lime juice 1/2
ounce simple syrup Grapefruit wedge
Ingredients 2/3 cup (3
ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2 cups half - and - half or milk 4 large egg yolks 2/3 cup honey 1 cup heavy (whipping) cream 2 tablespoons
Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.