For this reason, portions in Japan are very small, 3 - 4
ounces as an entree, thin slices seared rare, served off the bone.
Not exact matches
Author: Minimalist Baker Serves: 2
as entree, 4
as side Ingredients: CHICKPEAS 1 15 -
ounce (425 g) can chickpeas, rinsed, drained, and dried 1 Tbsp (15 ml) olive oil 1 Tbsp... Continue Reading →
I made this dish
as a side dish but to make it an
entree, just add a few
ounces of your favorite protein.