Not exact matches
Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5
ounces (1 clamshell)
baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)
Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good quality maple syrup Kosher salt Cayenne pepper 2 medium carrots, shaved 1 small zucchini, shaved 1/2 red onion, shaved 2
baby radishes, shaved 5
ounces baby lettuces (I used a mix of
baby romaine and
baby arugula.)
INGREDIENTS: 2
ounces baby spinach 2
ounces romaine lettuce 1/2 cup pomegranate juice, cherry juice or cherry pomegranate juice 1 tablespoon non-alkalized cocoa powder 1 cup frozen cherries 1 ripe banana 1/2 teaspoon powdered -LSB-...]
INGREDIENTS: 2
ounces baby spinach 2
ounces romaine lettuce 1/2 cup pomegranate juice, cherry juice or cherry pomegranate juice 1 tablespoon non-alkalized cocoa powder 1 cup frozen cherries 1 ripe banana 1/2 teaspoon powdered vanilla bean 2 tablespoons ground flax seeds 2 tablespoons hemp milk