3 tablespoons unsalted butter 2 stalks of celery — chopped 1 small onion — chopped 1 carrot — peeled & chopped 2 cloves of garlic — minced 8 cups chicken broth 4 cups water 1 small Parmigiano Reggiano Rind -LCB- optional -RCB- 20
ounces cheese filled tortellini 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 2 tablespoons flat leaf Italian Parsley — chopped Parmigiano Reggiano — Grated -LCB- for garnish -RCB-
Not exact matches
Cheesecake
Filling: 8
ounces cream
cheese, at room temperature 1 large egg yolk 6 Tbs.
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8
ounce block cream
cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the
filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the
filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12
ounces cream
cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4
ounces bittersweet chocolate finely chopped
For
filling 8
ounces mascarpone
cheese 1/2 cup 2 % vanilla yogurt 2-1/2 tablespoons confectioners» sugar Zest of half a lemon
For the Cream
Cheese Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T
Cheese Icing... In the same bowl that you used for the cinnamon
filling, mix together, using the hand mixer again: 2 cups powdered sugar 2
ounces cream
cheese 1 tsp vanilla 4 T
cheese 1 tsp vanilla 4 T. milk
For the
Filling: 8
ounces cream
cheese (room temperature) 1 egg + 1 egg yolk 1 tablespoon yogurt 3 tablespoons sugar 1 cup fresh peaches, chopped and pureed (reserve 1/2 cup for serving) 2 tablespoons flour 1 tablespoon vanilla extract
Filling 1/2 cup (4
ounces or 115 grams) cream
cheese, softened 2 tablespoons (1
ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract
For the cranberry cream
cheese filling Ingredients: 1 cup (8
ounces) cream
cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 tbsp.
ingredients CHEESECAKE
FILLING: 2 (8 -
ounce) packages of cream
cheese (softened) 3/4 cup confectioners» sugar...
Vanilla Cream
Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped t
Cheese Filling 1 (8 -
ounce) package cream
cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped t
cheese, softened 4 cups milk 3 (3 -
ounce) packages instant vanilla pudding mix 1 (16 -
ounce) container whipped topping
Filling 12
ounces cream
cheese, softened 1 cup granulated sugar 2 teaspoons grated lemon peel 1/4 teaspoon vanilla extract 3 large eggs
ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray
FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 -
ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 -
ounce) package cream
cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt
for the
filling: 1/2 cup whipping cream 1/3 cup + 2 teaspoon sugar, divided 20
ounces cream
cheese (2 1/2 blocks) 1 jar Reese's peanut butter chocolate spread (13
ounces) 2 teaspoons vanilla 1 cup Reese's peanut butter cups, chopped
Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2 cups graham cracker crumbs (180g) 1/3 cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3 cup butter, melted (80g) 2 (8
ounce) packages cream
cheese (16oz) 2 teaspoons lemon juice (10mL) 2 cups heavy whipping cream (500mL) 1/3 cup white sugar (65mL) 1 (21
ounce) can pie
filling Mason jarsDirections: 1.
For the
Filling: 1 (8 -
ounce) package cream
cheese, softened 5 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1 tablespoon pure vanilla extract 1 teaspoon molasses 2 1/2 teaspoon pumpkin pie spice 1 (15
ounce) can pumpkin puree
FILLING and TOPPING: 1 (8
ounce) wheel Brie
cheese 3 TBS Nature's Hollow Xylitol honey (OR use THIS homemade sauce) 2 TBS pecans
For the
Filling: 24
ounces cream
cheese, softened at room temperature 1 1/4 cups creamy peanut butter 1/2 cup granulated sugar 1 14 -
ounce can sweetened condensed milk 4 large eggs, at room temperature 1 tablespoon pure vanilla extract 1/4 teaspoon salt 12 fun size snickers, finely hopped
Filling: 2 pounds fresh spinach with stems removed (or) 2 packages frozen chopped spinach, defrosted 3 tablespoons olive oil 1 bunch green onions, chopped (including green tops) 1/2 pound (8
ounces) feta
cheese 1/2 bunch fresh Italian parsley leaves, chopped 3 cloves garlic, minced or pressed 1 1/2 teaspoons fresh dill weed, chopped Freshly ground pepper to taste
Filling 1 teaspoon unflavored gelatin 4 tablespoons water 5 large eggs (2 whole, 3 separated) 1 1/4 cups (8 3/4
ounces) sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons) 1/4 cup heavy cream 4
ounces cream
cheese, cut into 1 / 2 - inch pieces, softened
We take a hand - stretched flour tortilla and pack it with real melted
cheese sauce, fiery red chiles and hearty beans to create a 14 -
ounce meal
filled with Mexican - inspired flavors you can enjoy anywhere.
Ingredients: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/3 cup butter, melted 3 (8 -
ounce) packages cream
cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 (21 -
ounce) can blueberry pie
filling Procedures: Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter in a medium bowl.
For the
filling: 8
ounces vegan cream
cheese (such as Kite Hill) or cashew cream
cheese (see below) 1 (15 -
ounce) can organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2 cup coconut palm sugar
Muffin Batter: 1 Cup All - Purpose Flour 1 Cup Whole Wheat Pastry Flour 1/3 Cup Dark Brown Sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Large Egg, Beaten 1 Cup Skim Milk 1/2 Cup Light Olive OIl 2 Cups Finely Chopped Peeled Apples
Filling: 1 (8
Ounce) Package Light Cream
Cheese (Not Fat Free) 3 Tablespoons Maple Syrup 1 Tablespoon Orange Zest 1/2 Teaspoon Ground Cinnamon Topping: 1/4 Cup Whole Wheat Pastry Flour 1/4 Cup Old Fashioned Rolled Oats 1/4 Cup Dark Brown Sugar 1/2 Teaspoon Grund Cinnamon 3 Tablespoons Butter 1/3 Cup Chopped Walnuts
for the
filling: 8
ounces cream
cheese 3/4 cup brown sugar 1 cup pumpkin puree 1 egg 1 teaspoon vanilla 1 tablespoon flour 2 tablespoons sour cream
For the
filling: ▪ 3 packages (8
ounces each) cream
cheese, at room temperature ▪ 2 tablespoons all purpose flour ▪ Good pinch of table salt ▪ 1 1/3 cups (9 3/8
ounces) granulated sugar ▪ 3/4 cup sour cream, at room temperature ▪ Seeds scraped from 3 large vanilla beans or 4 teaspoons pure vanilla extract or paste ▪ 4 large eggs, at room temperature
For the
filling: 1 (8
ounce) package cream
cheese, softened 1/4 cup white sugar 1/2 teaspoon vanilla extract 3/4 cup sliced fresh strawberries, mashed 1 cup heavy whipping cream 1/4 cup confectioners» sugar 1/4 cup sliced fresh strawberries
Peanut Butter Cream
Cheese Filling 3 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 1 (10 - ounce) package peanut butter chips, melted 1 cup miniature semisweet chocolate
Cheese Filling 3 (8 -
ounce) packages cream
cheese, softened 1 (14 - ounce) can sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 1 (10 - ounce) package peanut butter chips, melted 1 cup miniature semisweet chocolate
cheese, softened 1 (14 -
ounce) can sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 1 (10 -
ounce) package peanut butter chips, melted 1 cup miniature semisweet chocolate chips
Filling 5 (8 -
ounce) packages cream
cheese 1 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1 teaspoon water 1 teaspoon instant coffee granules 1 (16 -
ounce) jar maraschino cherries, chop half of the cherries finely and leave the other half whole.
for the
filling 1 package (8
ounces) cream
cheese 1/2 cup sugar 1 tablespoon bourbon 2 tablespoons turbinado or dark brown sugar 1 cup pumpkin puree * 1 egg, lightly beaten 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 3/4 teaspoon allspice 6 - 10 grates from a whole a nutmeg 1/2 teaspoon salt
for the
filling: 455 grams (16
ounces) cream
cheese, at room temperature 150 grams (3/4 cup) sugar 20 grams (5 teaspoons) lemon juice, from 1 very juicy lemon 1/4 teaspoon salt 300 grams (1 1/4 cups) heavy cream 7 grams (1 packet, 2 1/4 teaspoons) gelatin 15 grams (1 tablespoon) water 120 grams (1/2 cup) pumpkin puree 1/8 teaspoon ground cloves 3/4 teaspoon ground ginger 1 teaspoon cinnamon
Filling Mint Cream
Cheese Filling 1 (8 - ounce) package cream cheese, softened 1 tablespoon cornstarch 1 (14 - ounce) can sweetened condensed milk 1 large egg 1 1/2 teaspoons peppermint extract or 1 tablespoon green creme de menthe Green food color (opt
Cheese Filling 1 (8 -
ounce) package cream
cheese, softened 1 tablespoon cornstarch 1 (14 - ounce) can sweetened condensed milk 1 large egg 1 1/2 teaspoons peppermint extract or 1 tablespoon green creme de menthe Green food color (opt
cheese, softened 1 tablespoon cornstarch 1 (14 -
ounce) can sweetened condensed milk 1 large egg 1 1/2 teaspoons peppermint extract or 1 tablespoon green creme de menthe Green food color (optional)
Ingredients: Crust 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted
Filling 3 packages (8
ounces each) cream
cheese, at room temperature 1 cup sugar 1 cup sour cream 3 large eggs, at room temperature 2 teaspoons vanilla extract 1/3 cup seedless raspberry jam 2 teaspoons fresh lemon juice Fresh raspberries for garnish
Tart
Filling: 8
ounces Goat
Cheese 1 Large Organic Egg 1 Large Garlic Clove (about 1 teaspoon) Zest of 1 Lemon + 1 teaspoon Juice 1/8 teaspoon Thyme 1/4 teaspoon Salt and Pepper
By: EpicMatcha Ingredients FOR THE CRUST AND THE DECORATION STRIPS: 5 large eggs 2 tablespoons sugar or sugar substitute of choice 1 tablespoon psyllium husks powder 1/2 teaspoon baking powder FOR THE
FILLING: 1 large egg yolk 2 large egg whites 4
ounces cream
cheese 1/2 teaspoon cream of tartar... Continue reading →
Filling 4 packages (8
ounces each) bar cream
cheese, softened 1 1/4 cups sugar 3 tablespoons all - purpose flour 1 cup canned pumpkin puree 2 tablespoons pumpkin - pie spice 1 tablespoon vanilla extract 1/2 teaspoon salt 4 large eggs, room temperature
Fill the cavity with 1 to 1 1/2
ounces of the blue
cheese.
ingredients COOKIE
CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer c
CHEESE BALL: 1 package chocolate creme -
filled cookies 1 (8 -
ounce) package cream
cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer c
cheese (softened) 1/4 teaspoon Kosher salt 1 (10 -
ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies
ingredients CHEESECAKE
FILLING: 2 (8 -
ounce) packages of cream
cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream ORANGE CREAMSICLE BITES: 10
ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10
ounces bittersweet chocolate chips 1/2 cup chocolate creme -
filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt
Cinnamon - Cream
Cheese Filling 4 ounces cream cheese, softened 3 Tablespoons unsalted butter, softened 3/4 cup powdered sugar, sifted 1/2 teaspoon vanilla extract 1/2 teaspoon ground ci
Cheese Filling 4
ounces cream
cheese, softened 3 Tablespoons unsalted butter, softened 3/4 cup powdered sugar, sifted 1/2 teaspoon vanilla extract 1/2 teaspoon ground ci
cheese, softened 3 Tablespoons unsalted butter, softened 3/4 cup powdered sugar, sifted 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon
Cream
Cheese Filling 1 (8 ounce) brick cream cheese, room temperature 1 cup powdered sugar, sifted 6 tablespoons butter, softened 1 teaspoon vanilla e
Cheese Filling 1 (8
ounce) brick cream
cheese, room temperature 1 cup powdered sugar, sifted 6 tablespoons butter, softened 1 teaspoon vanilla e
cheese, room temperature 1 cup powdered sugar, sifted 6 tablespoons butter, softened 1 teaspoon vanilla extract
Filling — 4
ounces full fat cream
cheese — 4
ounces 1/3 fat cream
cheese — 1 TBSP Pyure — 1 TBSP lemon juice — 1/2 TSP homemade vanilla extract — 1 pastured egg Place cream
cheese in blender and blend well.
Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue
cheese (about 1 1/2
ounces)
Filling 1 (0.25 -
ounce) envelope unflavored gelatin 1/4 cup cold water 1 (8 -
ounce) package cream
cheese, softened 1 tablespoon lemon juice 1 teaspoon finely grated lemon peel 1 (7 -
ounce) jar marshmallow creme 1 (8 -
ounce) container frozen non-dairy whipped topping, thawed 1 pint red raspberries, rinsed and drained
Butternut Squash & Spinach
Filling 3 large eggs 1 1/4 cups heavy cream 2
ounces Parmesan
cheese, grated Pinch of ground nutmeg Salt and pepper, to taste 1 1/2 to 2 lb butternut squash, peeled and roasted (bake at 350 degrees (180 degrees C) for 20 - 30 minutes, or until fork tender) 8
ounces Gruyere
cheese, grated 1 lb frozen spinach, thawed
Filling 2/3 cup milk 1 (0.25 -
ounce) envelope unflavored gelatin 1/4 cup cold milk 6 tablespoons granulated sugar - divided use 2 large eggs, separated 2 teaspoons vanilla extract 1 1/2 cups cottage
cheese 1 tablespoon unsweetened baking cocoa
Three
Cheese and Herb Filling Mozzarella cheese, shredded, 1 cup Parmesan cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
Cheese and Herb
Filling Mozzarella
cheese, shredded, 1 cup Parmesan cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
cheese, shredded, 1 cup Parmesan
cheese, grated 1/2 cup Feta cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
cheese, grated 1/2 cup Feta
cheese, crumbled, 4 ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 te
cheese, crumbled, 4
ounces Oregano or basil, fresh, chopped, 2 teaspoons Black pepper, freshly ground, 1/8 teaspoon Olive oil, 1/4 teaspoon
Pin It Ingredients: Cream
Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Rea
Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Re
Filling 4
ounces cream
cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Rea
cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie
filling 3 tablespoons butter, for pan 1/3 cup... Continue Re
filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →
Sausage,
Cheese and Onion Filling Mozzarella cheese, shredded, 1 cup Red onion, chopped, 1/4 cup Tomato sauce, 1/4 cup Italian sausage, bulk, 4
Cheese and Onion
Filling Mozzarella
cheese, shredded, 1 cup Red onion, chopped, 1/4 cup Tomato sauce, 1/4 cup Italian sausage, bulk, 4
cheese, shredded, 1 cup Red onion, chopped, 1/4 cup Tomato sauce, 1/4 cup Italian sausage, bulk, 4
ounces
Cherry CheesecakeCrust: 1/3 cup Anthony's Coconut Oil 1/4 cup maple syrup 1/2 cup Anthony's Coconut Flour Dash salt
Filling: 1 cup coconut cream 3
ounces cream
cheese 1/2 cup maple syrup 1/3 cup softened Anthony's Coconut Oil 1/2 teaspoon Anthony's Xanthan Gum Topping: 3 cups pitted cherries 1/4 cup maple syrup 1/4 teaspoon Anthony's Xanthan Gum Crust: In a mixing bowl, cream together the coconut...