Melt 4 tablespoons butter and 4
ounces chocolate together in a small saucepan over low heat, stirring frequently until completely melted.
Not exact matches
To make the glaze, mix
together 2
ounces melted
chocolate and 2 tablespoons coffee liqueur.
Heat the butter, 4
ounces of the
chocolate chips, and the unsweetened
chocolate together in a medium bowl set over simmering water just until the
chocolate melts.
Stir
together cocoa powder, brown sugar, Irish cream, salt and half of the
chocolate (3
ounces).
Homemade Magic Shell from Deliciously Organic 7
ounces chocolate 2 tablespoons coconut oil Melted
together.