Not exact matches
1 frozen banana, broken into pieces 1 apple, cored and
chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4
ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft
dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish
For salad 5
ounces baby spinach & arugula 1 apple, cored, thinly sliced and cut into 1 / 2 - inch pieces 1 scallion, thinly sliced 1 tablespoon minced chives 1/4 cup
chopped pitted
dates 1/4 cup
chopped smoked almonds
2 tablespoons (24g) unrefined coconut oil 3 - 4 tablespoons (42 - 56g) unsweetened almondmilk 1/4 cup (60g) creamy cashew butter 1/4 cup (70g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2 cups (185g) Bob's Red Mill super-fine almond flour 1/2 cup (75g) Bob's Red Mill gluten - free 1 - to - 1 baking flour 2 tablespoons (20g) Bob's Red Mill potato starch 1/2 cup (50g) Bob's Red Mill
date sugar 2 teaspoons (8g) Bob's Red Mill baking powder 3/4 teaspoon (3g) fine sea salt 2
ounces 100 % cacao, roughly
chopped Sea salt flakes, optional
2 cups (245g) raw cashews 1 cup (90g) rolled oats Pinch of fine sea salt 12 - 14 (210g) medjool
dates, pitted 4 - 6 tablespoons (56 - 84g) Califia Farms unsweetened almondmilk 2
ounces unsweetened chocolate, roughly
chopped
Cake Batter 12
ounces soft
dates —
chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice
Chocolate Chip Cookie Dough 3/4 cup
chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool
dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 -
ounce) bar very dark chocolate 2 Tablespoons coconut oil
1 cup cashews 1 (400 ml / 14 -
ounce) can full - fat coconut milk 2 - 3 tbsp organic honey (or maple syrup to keep it vegan) 1 tsp vanilla powder 2/3 cup dried
dates,
chopped into small pieces 1/2 cup toasted coconut flakes
ounce) can black beans, rinsed and drained, 1 (15
ounce) can kidney beans, drained, 1 (15
ounce) can cannellini beans, drained and rinsed, 1 green bell pepper,
chopped, 1 red bell pepper,
chopped, 1 (10
ounce) package frozen corn kernels Largest Mexican Singles Online
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