Not exact matches
Author: Reeni Recipe type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1 pound
ground beef 1 can (10
ounces) red enchilada sauce 1 cup corn 1 cup
cooked rice 1 + 1/2 cups shredded...
Three 15 1/2
ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned tomatoes, chopped 1 1/4 cups chopped onion 1/2 cup minced shallot 4 garlic cloves minced 1 tablespoon plus 2 teaspoons
ground cumin 1 teaspoon salt 1/2 teaspoon freshly
ground black pepper 1/2 stick (1/4 cup) unsalted butter 4 cups
beef broth a 16 -
ounce can pumpkin puree (about 1 1/2 cups) 1/2 cup dry Sherry 1/2 pound
cooked ham, cut into 1 / 8 - inch dice 3 to 4 tablespoons Sherry vinegar
In large bowl, add
cooked ground beef, sautéed veggies, 16
ounces cottage cheese, whisked egg, and 3
ounces of shredded mozzarella cheese.
Yield: 8 servings Prep Time: 15 minutes
Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean
ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28
ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 -
ounce) can black beans, drained 1 (15
ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
8
ounce package sharp cheddar, shredded 1/4 cup flour plus 2 tablespoons, divided 1/2 pounds (about two large) russet potatoes 1 tablespoon butter 2 carrots, peeled and diced 1 onion, diced 2 teaspoons salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 pound
ground bison (
ground beef works too) 3 cups chicken broth 1 (12
ounce) bottle beer 1 teaspoon dried parsley 2 cups milk 1/4 cup sour cream 1/4 cup jarred jalapenos, diced 2 tablespoons liquid from jalapeño jar 1/2 pound crispy
cooked bacon, chopped 1.
1/3 cup ricotta or creamed cottage cheese 3 tablespoons grated Parmesan cheese 2 cups (1 pound)
cooked drained
ground beef 1 cup shredded mozzarella cheese (4
ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs Additional spaghetti sauce, heated, if desired
Meatballs (Albondigas) 1 pound
ground beef chuck (20 % fat) 1 pound
ground pork 1 medium onion (8
ounces), peeled, finely chopped (I used my mini processor) 1/2 cup
cooked white rice 1 large egg 2 teaspoon kosher salt 1/4 teaspoon
ground cumin 1/4 teaspoon
ground cloves
If you start with a quarter - pound of
ground beef, you'll end up with a 3 -
ounce cooked patty which offers about 25g protein for just 213 calories for an 80/20
grind (of course your bun and topping selections add more).
Pick your jaw off the
ground (you'll need it for drooling over the recipe later), I'm here to share the news that a
beef hamburger now, then and again is actually good for you — lean
ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and
cooking method) per 3 -
ounce serving.
Skillet Turkey Stroganoff adapted from A Taste of Home
Cooking 1 1/2 pounds
ground turkey Salt and pepper 4 tablespoons vegetable oil 10
ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups
beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the
ground beef in a skillet with 2 tablespoons oil.
8
ounces of elbow macaroni (check your box, because mine was 12
ounces), or your favorite shaped pasta 2
ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of
ground beef, browned (I
cook mine in bulk ahead of time in the crockpot) 12
ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste
Three
ounces of
cooked lean
ground beef contain 21 to 22 grams of protein.
Carolyn's favorite from Lynn's Kitchen Adventures Ingredients: pound
ground beef 1 package (1-1/4
ounces) taco seasoning 1 can (15
ounces) tomato sauce 1 package (8
ounce) shell macaroni,
cooked and drained (I used a gf brown rice -LSB-...]