Sentences with phrase «ounces cream cheese»

1 pound medium shape pasta 3 tablespoons unsalted butter 3 tablespoons all purpose flour 1/2 cup apple cider 1 1/2 cups whole milk 2 cups shredded sharp cheddar cheese 4 ounces cream cheese, room temperature 3/4 cup pumpkin puree 1/4 teaspoon salt 1/4 teaspoon ground black pepper Garnish: 8 ounces bacon, cooked until crisp and crumbled Fresh sage, fried until crisp

Cheesecake Topping: 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

* 1 cup plus 3 Tablespoons rice flour * 1/2 cup sorghum flour * 1/2 cup potato starch * 3 Tablespoons sugar, plus extra for dusting * 1 Tablespoon baking powder * 3/4 teaspoon xanthan gum * 1/2 teaspoon salt * 5 Tablespoons butter, cut into small pieces * 1/2 cup milk * 2 eggs, lightly beaten * 1/2 cup fresh blueberries * 4 ounces cream cheese, partially frozen and cut into small pieces

4 ounces cream cheese 1 - 2 tablespoon cream 1 1/2 tablespoon butter stevia or other sweetener to taste drop vanilla extract — Whisk until well combined.

Lunch: 3 ounces lox, 3 ounces cream cheese, 1/2 medium tomato, 16 ounces whole milk with 3 tablespoons cocoa mix, 1 large baked apple with 4 tablespoons apple cider and 1 teaspoon sugar.

Lunch: 6 ounces lox (smoked salmon) with 6 ounces cream cheese, 1/2 medium tomato, 1 large baked apple with 4 tablespoons apple cider and 1 teaspoon sugar, 8 ounces whole milk with 3 tablespoons cocoa mix.

1/2 cup chopped smoked salmon 2 tablespoons freshly squeezed lemon or lime juice 4 ounces cream cheese, preferably organic or homemade 2 tablespoons minced red onion or green onion 1 to 2 tablespoons dried fish roe Salt and pepper to taste

8 ounces cream cheese 1/2 cup butter 2 - 3 cup powdered sugar 5 tablespoons flour 5 tablespoons cocoa 2 tablespoons brown sugar 3 tablespoons milk 1 teaspoon vanilla

Cherry CheesecakeCrust: 1/3 cup Anthony's Coconut Oil 1/4 cup maple syrup 1/2 cup Anthony's Coconut Flour Dash salt Filling: 1 cup coconut cream 3 ounces cream cheese 1/2 cup maple syrup 1/3 cup softened Anthony's Coconut Oil 1/2 teaspoon Anthony's Xanthan Gum Topping: 3 cups pitted cherries 1/4 cup maple syrup 1/4 teaspoon Anthony's Xanthan Gum Crust: In a mixing bowl, cream together the coconut...

Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.

CUPCAKES: 6 Tablespoons Enjoy Life Mini Chocolate Chips 3/4 teaspoon flour 1 1/2 cups Gluten Free Flour (I used Cup 4 Cup) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 ounces cream cheese, softened 5 Tablespoons butter, softened 1/2 cup organic granulated sugar 1/2 cup organic brown sugar, packed 1/2 -LSB-...]

Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →

For the pastry cream: 5 tablespoons granulated sugar Zest of 1 orange 2 1/2 teaspoons cornstarch 3/4 cup whole milk, divided 4 large egg yolks 2 teaspoons vanilla extract 8 ounces cream cheese, cut into 1 / 2 - inch cubes, room temperature

2 large ripe bananas 4 ounces cream cheese, at room temperature 1 1/4 cups whole milk 1 1/4 cups heavy cream 1 cup dulce de leche, divided 1/4 teaspoon fine sea salt salt 1 teaspoon vanilla extract

2 cups (250 grams or 8.8 ounces) all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine salt 1 teaspoon cornstarch 4 ounces (1 stick) unsalted butter, at room temperature 2 ounces cream cheese, at room temperature 1 cup packed dark brown sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 3 tablespoons granulated sugar 2 teaspoons ground cinnamon

8 Ounces Organic Bacon 3 Tablespoons Butter 2 Tablespoons Minced Garlic 2 Tablespoons Thinly Sliced Chives 1 Pound Cleaned Shrimp (I prefer the larger 16 - 20 size and shells removed for easy eating) 1 Cup Cream 4 Ounces Cream Cheese (cut in small cubes) 4 Tablespoons Grated Parmesan 1 Teaspoon Salt 1 Pound Fresh Green Zucchini (spiralized)

for the frosting: 4 ounces cream cheese, softened 8 tablespoons (4 ounces) butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla 1 - 2 teaspoons milk or cream (as needed) additional cinnamon, for sprinkling

8 ounces cream cheese, at room temperature 4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 1/2 vanilla bean, split and scraped (or sub 1/2 teaspoon vanilla extract) 1/2 cup powdered sugar, sifted big pinch salt

1 cup heavy whipping cream 3/4 cup powdered sugar 1 teaspoon Rodelle Organic Vanilla Extract 6 ounces cream cheese, room temperature 1/4 teaspoon salt

2 teaspoons Olive Oil 1/2 Yellow Onion, diced 1/4 cup Red Bell Pepper, diced 1/4 cup Green Bell Pepper, diced 1/2 cup Corn (I cut it off of 2 cobs, but you can use frozen) 5 ounces Cream Cheese 1/4 cup Shredded Cheddar Cheese 1/4 teaspoon Chili Powder 1/4 teaspoon Cumin 8 Small Tortillas (I used 11) Cooking Spray

Cinnamon - Cream Cheese Filling 4 ounces cream cheese, softened 3 Tablespoons unsalted butter, softened 3/4 cup powdered sugar, sifted 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon

ingredients FOR THE POUND CAKE: 2 1/2 cups all - purpose flour 3/4 teaspoons Kosher salt 2 sticks butter 6 ounces cream cheese 2 cups sugar 3/4 teaspoon pure vanilla extract 4 large eggs (at room temperature) FOR THE SPOOKY «CHEESE»: 18 ounces white chocolate compound chocolate 3/4 cup light corn syrup gel food coloring (orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick butter (softened)

By: EpicMatcha Ingredients FOR THE CRUST AND THE DECORATION STRIPS: 5 large eggs 2 tablespoons sugar or sugar substitute of choice 1 tablespoon psyllium husks powder 1/2 teaspoon baking powder FOR THE FILLING: 1 large egg yolk 2 large egg whites 4 ounces cream cheese 1/2 teaspoon cream of tartar... Continue reading →

for the glaze: 4 ounces cream cheese, softened 8 tablespoons (4 ounces) butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla zest of one lemon 2 teaspoons lemon juice

Frosting 1 cup semi-sweet chocolate chips 1/2 cup fresh raspberries 8 ounces cream cheese, softened 3/4 cups powdered sugar

ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt

3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla Ingredients In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps.

4 ounces cream cheese, softened 1/4 cup coconut sugar 1/3 cup pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 large egg, room temperature

* 6 ounces cream cheese * 6 ounces creamy goat cheese * 1/2 cup organic sugar * grated zest of 1 lemon, preferably organic * 1 teaspoon pure vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably organic and free - range

Ingredients 4 ounces cream cheese, softened 1/2 cup (1 stick) salted butter, softened 2 heaping Tbsp brown sugar 2 - 3 cups powdered sugar, sifted 1 tsp vanilla

1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all - purpose flour 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract Chocolate chips for sprinkling if desired

for the filling: 8 ounces cream cheese 3/4 cup brown sugar 1 cup pumpkin puree 1 egg 1 teaspoon vanilla 1 tablespoon flour 2 tablespoons sour cream

Ingredients • 10 jalapeño peppers • 10 ounces cream cheese • 10 slices bacon, chopped • 10 toothpicks, soaked in water for 10 minutes

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a -LSB-...]

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

2 sticks (8 ounces) salted butter, at room temperature 4 ounces cream cheese, at room temperature 1/2 cup sour cream 5 tablespoon sugar 1 3/4 cups all purpose flour 8 ounces semisweet chocolate, coarsely chopped (I used chocolate chips) 1 cup pecans (about 4 ounces), coarsely chopped 1/3 cup dried currants (soaked in water or spirits if very dry; drained and dried) 1 1/2 teaspoons cinnamon 1/2 cup plus 2 tablespoons apricot preserves, strained

For glaze 4 ounces cream cheese, softened 1/4 cup confectioners» sugar 1/4 teaspoon vanilla extract 4 - 5 tablespoons milk

Filling 1 teaspoon unflavored gelatin 4 tablespoons water 5 large eggs (2 whole, 3 separated) 1 1/4 cups (8 3/4 ounces) sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons) 1/4 cup heavy cream 4 ounces cream cheese, cut into 1 / 2 - inch pieces, softened

8 ounces cream cheese, softened 2 cup pumpkin puree (or 1 can of pumpkin) 2 teaspoon pumpkin pie spice 3/4 cup of sugar (or1 / 3 cup Truvia) 1 cup whipping cream 1/2 teaspoon vanilla

for the frosting: 8 ounces cream cheese (I used lactose free) 1/4 teaspoon kosher salt 480 grams (4 cups) powdered sugar 1 - 2 tablespoons milk, as needed (I used cashew)

6 cups of vanilla ice cream (divided) 4 ounces cream cheese (softened) 1 cup chocolate chips 1/4 cup milk 3/4 cup powdered sugar 8 ounces Cool Whip

Ingredients 2 cups Oreo crumbs 1/2 stick unsalted butter, melted 16 ounces cream cheese, at room temperature 2 eggs, at room temperature 1/2 cup granulated sugar 1/4 cup + 1 tablespoon heavy cream 1 vanilla bean, halved and seeds scraped (or 1 tsp vanilla extract) 1/3 cup Nutella Method Preheat oven to 325 degrees F.

For the Filling: 24 ounces cream cheese, softened at room temperature 1 1/4 cups creamy peanut butter 1/2 cup granulated sugar 1 14 - ounce can sweetened condensed milk 4 large eggs, at room temperature 1 tablespoon pure vanilla extract 1/4 teaspoon salt 12 fun size snickers, finely hopped

Grace - Marie's Cream Cheese Whipped Cream 8 ounces cream cheese (not nonfat), room temperature 1 pint heavy cream or whipping cream, icy cold 2 teaspoons vanilla extract (or any other extract that you choose) 1/2 teaspoon kosher salt 1/2 cup powdered sugar (or less, to taste)

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

Cajun Cream Cheese Stuffed Anaheim Peppers Ingredients 5 Anaheim peppers, stemmed and cored (or more as needed, depending on the size) 8 ounces cream cheese 2 ounces shredded cheddar cheese 2 tablespoons Cajun seasoning Cooking Directions In a mixing bowl, combine cheeses with Cajun seasoning.

16 ounces cream cheese 4 tablespoons unsalted butter, at room temperature 1 to 1 1/2 cups confectioners» sugar

for the filling: 1/2 cup whipping cream 1/3 cup + 2 teaspoon sugar, divided 20 ounces cream cheese (2 1/2 blocks) 1 jar Reese's peanut butter chocolate spread (13 ounces) 2 teaspoons vanilla 1 cup Reese's peanut butter cups, chopped