Sentences with phrase «ounces cream cheese softened»

Not exact matches

Cheesecake: 8 ounces brick - style full - fat cream cheese, softened to room temperature 2 tablespoons granulated sugar 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

To make the cheesecake mixture, cream an 8 - ounce brick of softened cream cheese with an egg yolk.

For the frosting 16 ounces cream cheese, softened 1 cup (2 sticks) butter, softened 1 1/2 teaspoons vanilla extract 3 cups powdered sugar, sifted

for the frosting: 12 tablespoons (175 grams) unsalted butter, softened 4 ounces (112 grams) cream cheese 12 ounces (330 grams) powdered sugar 1/2 teaspoon salt 1 teaspoon (5 mL) maple syrup 3 - 4 tablespoons (45 - 60 mL) milk or cream

With the batter already in my loaf pans, I softened 4 ounces of cream cheese and stirred in a 1/2 cup brown sugar.

Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3 -1 / 2 cup powdered sugar 1 teaspoon vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →

1 package (3 ounces) cream cheese, softened 1/2 cup sour cream 1/4 cup butter, softened 6 cups warm mashed potatoes (prepared without milk or butter)

1 15 - ounce can of white cannelini or navy beans, drained and rinsed 1 small jar roasted red peppers, or about 1 cup, drained 3 ounces cream cheese, softened 1 clove garlic, minced Juice from half a lemon Salt and pepper to taste

3/4 pound (1 quart) strawberries, chopped 8 ounces softened cream cheese 3/4 cup sugar 1 cup milk 1 tablespoon fresh lemon juice Pinch of salt 1/2 cup heavy cream

Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract

2 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 4 eggs 2 teaspoons McCormick ® Pure Vanilla Extract 2 teaspoons McCormick ® Pure Lemon Extract 1 cup fresh blueberries

For the cranberry cream cheese filling Ingredients: 1 cup (8 ounces) cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 tbsp.

1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)

1/2 cup chopped green New Mexico chile, which has been roasted and peeled 1 8 - ounce package cream cheese, softened 1/4 cup crumbled blue cheese 2 tablespoons ground red New Mexico chile 3/4 cup finely chopped pecans

Ingredients: 2 (3 - ounce each) packages cream cheese, softened 1/2 cup peanut butter 2 1/4 cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1 cup butter or margarine 2 teaspoons vanilla extract 3/4 cup cocoa 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips

ingredients TIROPITA 16 ounces whole milk ricotta 8 ounces cream cheese (softened) 3/4 cup parmesan (freshly grated) 3/4...

ingredients TIROPITA 16 ounces whole milk ricotta 8 ounces cream cheese (softened) 3/4 cup parmesan (freshly grated) 3/4 cup Greek feta (crumbled) 1 tablespoon olive oil 2 tablespoons fresh dill (finely chopped) 1/2 teaspoon Kosher salt 1 teaspoon freshly ground pepper 1 package phyllo dough (thawed) 1 stick unsalted butter (melted)

1 cup heavy whipping cream, cold 16 ounces cream cheese, softened 1/3 cup whole milk 2 teaspoons vanilla extract 3/4 cup powdered sugar 1/4 cup Irish cream, cold 16 ounces cream cheese, softened 1/3 cup whole milk 2 teaspoons vanilla extract 3/4 cup powdered sugar 1/4 cup Irish cream cheese, softened 1/3 cup whole milk 2 teaspoons vanilla extract 3/4 cup powdered sugar 1/4 cup Irish CreamCream

ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar...

Vanilla Cream Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped toCream Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped tCheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped tocream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped tcheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped topping

ingredients SIXTY SECOND PIMENTO CHEESE: 2 cups extra-sharp cheddar cheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (sCHEESE: 2 cups extra-sharp cheddar cheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (scheese (grated) 2/3 cup mayonnaise 1 (8 - ounce) package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (scheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (sliced)

Filling 12 ounces cream cheese, softened 1 cup granulated sugar 2 teaspoons grated lemon peel 1/4 teaspoon vanilla extract 3 large eggs

ingredients ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

1 bag (1 — 1/2 cups) crushed Oreo cookies 1/4 cup melted butter 6 cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4 cup powdered sugar 4 ounces Cool Whip

Pin It Ingredients: 4 ounces (1/2 package) cream cheese, softened 2 teaspoons McCormick ® Cinnamon 1/2 cup sugar, divided 1/2 cup Coconut Milk 1 cup heavy cream 3/4 cup coarsely crushed shortbread cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading →

1 (8 ounce) package cream cheese, softened 1/4 cup firmly packed brown sugar 1/2 teaspoon vanilla extract 1 cup whipping cream, whipped

1 (8 ounce) package cream cheese, softened 1 cup pumpkin puree 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 (8 ounce) tub whipped topping, thawed and divided 1 graham cracker pie crust

For the Filling: 1 (8 - ounce) package cream cheese, softened 5 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1 tablespoon pure vanilla extract 1 teaspoon molasses 2 1/2 teaspoon pumpkin pie spice 1 (15 ounce) can pumpkin puree

For the Filling: 24 ounces cream cheese, softened at room temperature 1 1/4 cups creamy peanut butter 1/2 cup granulated sugar 1 14 - ounce can sweetened condensed milk 4 large eggs, at room temperature 1 tablespoon pure vanilla extract 1/4 teaspoon salt 12 fun size snickers, finely hopped

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

2 cups whole milk 1 tablespoon plus 1 teaspoon cornstarch 1-1/2 ounces (3 tablespoons) cream cheese, softened 1/4 teaspoon sea salt 1 cup heavy cream 1/2 cup granulated sugar 2 tablespoons light corn syrup 1/4 cup olive oil 1 cup salted roasted pepitas

6 cups of vanilla ice cream (divided) 4 ounces cream cheese (softened) 1 cup chocolate chips 1/4 cup milk 3/4 cup powdered sugar 8 ounces Cool Whip

For The Cream Cheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla exCream Cheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla eCheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla excream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla echeese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla extract

INGREDIENTS 8 whole Nilla wafer cookies 1 (8 ounce) package cream cheese, softened 1 (20 ounce) can crushed pineapple, drained...

8 ounces cream cheese, softened 2 cup pumpkin puree (or 1 can of pumpkin) 2 teaspoon pumpkin pie spice 3/4 cup of sugar (or1 / 3 cup Truvia) 1 cup whipping cream 1/2 teaspoon vanilla

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

Filling 1 teaspoon unflavored gelatin 4 tablespoons water 5 large eggs (2 whole, 3 separated) 1 1/4 cups (8 3/4 ounces) sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons) 1/4 cup heavy cream 4 ounces cream cheese, cut into 1 / 2 - inch pieces, softened

For glaze 4 ounces cream cheese, softened 1/4 cup confectioners» sugar 1/4 teaspoon vanilla extract 4 - 5 tablespoons milk

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Pumpkin Dessert Dip Ingredients: 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1/2 cup canned pumpk...

Ingredients: 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 2 cups all - purpose flour 1 1/2 cups uncooked old - fashioned oats 2 teaspoons grated orange peel 2 cups (12 ounces) semisweet chocolate chips 1 cup sweetened dried cranberries (can be substituted with raisins) 1 (8 - ounce) package cream cheese, softened 1 (14 - ounce) can sweetened condensed milk

Ingredients: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 (21 - ounce) can blueberry pie filling Procedures: Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter in a medium bowl.

Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a -LSB-...]

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder

Ingredients: 1 (9 - inch) unbaked pie crust [RECIPE] 1 (8 - ounce) package cream cheese, softened 2 large eggs 1/2 cup granulated sugar 2 teaspoons milk 1 teaspoon vanilla extract 1 (29 - ounce) can sliced peaches in syrup 1 teaspoon cornstarch 1/4 cup granulated sugar 1 teaspoon lemon juice 1/4 teaspoon almond extract 1/4 cup sliced maraschino cherries

I make the buns very often, and the recipe seems almost fool - proof — never fails: 1 cup egg whites from a carton (equals about 6 - 7) whipped 8 minutes on high, 1/2 cup JR whey protein, 3 - 4 ounces very softened cream cheese.