Sentences with phrase «ounces fresh raspberries»

4 - 5 ounces fresh raspberries 6 ounces fresh blueberries 1 cup whipped cream / topping 2 handfuls of mini marshmallows

Syrup: 1 1/4 cups granulated sugar 6 ounces fresh raspberries 2 tablespoons fresh lemon zest (about 2 large lemons) 3/4 cup water

1 small shallot, chopped 1 tablespoon raspberry wine vinegar * 2/3 cup walnut halves or pieces 6 ounces fresh raspberries 1/4 teaspoon sea salt, or more to taste 1/4 cup plus 2 tablespoons extra virgin olive oil

Not exact matches

Raspberry sauce: 4 ounces raspberries (fresh or thawed frozen) 4 tablespoons agave Pinch of salt 1/4 teaspoon vanilla extract

Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, bourbon) and cook over medium heat until combined.

1 - 12 ounce (340 gram) bag of frozen unsweetened raspberries, that have been thawed (can also use fresh raspberries)

However, you could an equal amount (12 ounces (340 grams)-RRB- of fresh raspberries.

1 1/3 cup fresh or frozen blueberries 2 tablespoons raspberry vinegar (or red wine vinegar) 1/2 teaspoon coarsely ground pink peppercorns 1/2 cup quinoa 1/4 teaspoon salt 1 medium zucchini 3 ounces Havarti cheese 1 cup lowfat cottage cheese 4 fresh mint leaves, optional

9 graham crackers, each 2 1/2 by 5 inches 2 tablespoons plus 1/4 cup sugar 6 tablespoons unsalted butter, melted 8 ounces bar cream cheese, room temperature 1/2 teaspoon pure vanilla extract 3/4 cup heavy cream 1 pound fresh sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam

1 1/2 cups raspberries (fresh or frozen) 1/4 cup sugar 1/2 cup water 1 14 - ounce can coconut milk 1 cup heavy whipping cream 1 14 - ounce can sweetened condensed milk 2 teaspoons vanilla extract 3 ounces bittersweet chocolate, chopped into small chunks

For the Raspberry - Almond Chia Seed Jam: Use 2 1/2 cups (625 mL / 10 ounces / 300 g) frozen or fresh raspberries, 1/4 cup (60 mL) pure maple syrup, 2 tablespoons (30 mL) chia seeds, 1/4 teaspoon (1 mL) pure almond extract, and a pinch of fine sea salt.

8 ounces frozen or fresh raspberries 4 ounces heavy whipping cream 8 ounces granulated white sugar 2 ounces water 3 1/2 tablespoons unsalted butter Pinch of sea salt

Filling: 5 cups peeled, thinly sliced apples (about 5 apples) 1 tablespoon lemon juice 1/8 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 2/3 cup sugar 3 tablespoons cornstarch 2 1/2 cups fresh raspberries (about 12 ounces)

3/4 cup (150 grams) brown sugar, packed 1/2 cup (120 mL) vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon espresso powder (optional) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (120 grams) all - purpose flour 1 cup (120 grams) whole wheat flour 1/2 cup (43 grams) cocoa powder 3/4 cup (170 mL) milk 1/2 cup (85 grams) semi-sweet chocolate chips 6 ounces (170 grams) fresh raspberries Raw or demerara sugar, for topping (optional)

Frosting 1 cup semi-sweet chocolate chips 1/2 cup fresh raspberries 8 ounces cream cheese, softened 3/4 cups powdered sugar

Ingredients: Crust 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted Filling 3 packages (8 ounces each) cream cheese, at room temperature 1 cup sugar 1 cup sour cream 3 large eggs, at room temperature 2 teaspoons vanilla extract 1/3 cup seedless raspberry jam 2 teaspoons fresh lemon juice Fresh raspberries for gafresh lemon juice Fresh raspberries for gaFresh raspberries for garnish

1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optional

1 (16 - ounce) container whole - milk ricotta cheese 3/4 cup confectioners» sugar, sifted 1 teaspoon vanilla extract 4 large flour tortillas 1/2 cup semisweet chocolate morsels 1/2 cup fresh raspberries

Place 6 ounces of fresh raspberries into a saucepan on medium - low heat.

3 cups cold water 1/4 cup plus 1 tablespoon granulated sugar, divided 1 cup (about 5 ounces) fresh raspberries, blackberries or sliced strawberries 1 cup lemon juice (from 4 to 6 lemons, depending on size and juicer efficiency)

For the berry smoothie, combine the following: remaining banana, 6 ounces frozen blueberries, 4 ounces raspberries, 1/4 cup fresh beet juice, 1 cup pomegranate juice, and Three Roots Turmeric Tea by Numi Organic Teas.

3/4 cup raw cashews 1 cup packed pitted dates (about 20) 1 (15 - ounce) can pureed organic butternut squash 3/4 cup unsweetened coconut milk beverage, more if needed 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract Fresh raspberries (optional) Grated coconut (optional)

Makes 6 Parfaits Ready In: 90 minutes Ingredients FOR THE RASPBERRY CREAM: 2 cups fresh raspberries 3 tablespoons pure maple syrup 1 (12 - ounce) package firm silken tofu 1 tablespoon fresh lemon juice FOR THE CHOCOLATE -LSB-...]

2 cups fresh raspberries 2 cups plain Chobani Greek yogurt 1/2 cup granulated sugar 1 teaspoon fresh squeezed lemon juice 1/2 teaspoon vanilla extract 1 tablespoon Chambord or vodka 3 ounces semisweet chocolate, finely chopped 2 teaspoons canola oil

With the addition of 20 ounces of raspberry flavored carbonated water, a handful of fresh mint, and a thinly sliced lime, we were all set.