Gently stir in 8
ounces of Cool Whip.
Not exact matches
6 cups
of vanilla ice cream (divided) 4
ounces cream cheese (softened) 1 cup chocolate chips 1/4 cup milk 3/4 cup powdered sugar 8
ounces Cool Whip
1 cup chocolate chips, divided (we used semi - sweet, but dark would be wonderful, too) 2 tablespoons plus 1/4 cup milk (divided) 1 1/2 cup miniature marshmallows 1 - 8
ounce tub
of Cool Whip (thawed, divided)
Once the cupcakes are
cool; with an electric mixer combine 8
ounces of whipped cream cheese, 1/4 cup
of soft butter and 4 tablespoons
of honey.