Sentences with phrase «ounces of a juice»

My usual favorite is a mix of Passionfruit, Orange, and Guava — 16 ounces of juice, 2 tablespoon of chia seeds.

In an attempt to get every ounce of juice, some bakers will «steamroll the devil out of the fruit,» but Kenny's does not, she says.

Examples of these juice blends include Organic V, which contains two pounds of vegetables cold - pressed into 16 ounces of juice, and Acai Amazon, which harnesses the antioxidant power of the acai berry.

By comparison, 8 ounces of a juice box contains approximately 100 calories.

More than 8 ounces of juice a day can lead to diarrhea, stomach pain and gas.

Be sure not to offer more than a few ounces of juice per day, as it can lead to dental cavities, stomach pain or diarrhea.

They should not be drinking more than 16 to 24 ounces of milk and 4 to 6 ounces of juice, or their solid diets will suffer.

The AAP says 4 ounces of juice per day is plenty for children ages 1 to 3.

The American Academy of Pediatrics says to feed no more than 4 - 6 ounces of juice to a child and only after 6 months old, if at all.

You should not give more than 4 to 8 ounces of juices and sweet drinks per day.

Limit your baby to only 4 - 6 ounces of juice a day.

The AAP suggests serving no more than four ounces of juice per day, diluted half and half with water if you're offering it frequently.

Also worth noting: The American Academy of Pediatrics recommends that kids between ages 1 and 6 get only 4 to 6 ounces of juice a day.

About 10 ounces of juice a day does the trick.

Nonetheless, individuals with diabetes should consume no more than eight ounces of juice at any one time, focus on vegetable juices, and drink the juice with a meal to delay the absorption of the sugars.

Recipes are for one person and make about 10 ounces of juice.

I neglected to measure how many ounces of juice I wound up with.

It originated in the 1930s and was heavily promoted in the 1970s; the argument was that eating half a grapefruit or eight ounces of juice with each meal would allow you to lose 10 pounds in just 12 days.

Wholly Immune is best mixed in a jar or shaker with 2 to 3 ounces of juice or other beverage such as soy milk.

There are certainly variations depending on what's available or what's in my fridge but I make sure I have at least 16 ounces of this juice every day as well as my son and husband.

I would limit the amount to about 5 grapes per every 8 ounces of juice, if you have evidence of high insulin levels, such as high blood pressure, high cholesterol, obesity or diabetes, and make sure you eat the pulp.

A meandering, overlong death march towards nothingness, the latest from the American auteur is a showcase of a man who's more than worn out his welcome, who has drip - dried every ounce of juice from the same re-wrung fruit but still yet splashed it up on the screen like a car wreck.

The Vision concept uses a naturally aspirated, 4.5 - liter, V - 8 engine paired with an electric motor to create a front mid - ship / trans - axle powertrain, with every ounce of juice sent directly to the rear wheels.

Another positive aspect to having a second e-ink enabled display on your smartphone is that it can be used to display an image which will remain intact even when the phone's battery is down to its last ounce of juice.

Not exact matches

A 12 - ounce glass of orange juice, for example, has almost the same calorie content as a can of soda, close to the same amount of sugar and carbohydrates as a bag of M&M s, and virtually no fiber.

He also knows that juicing the amount of fruit and vegetables in a single, 12 - ounce bottle of his company's RAAW ™ Juice could cost a consumer more in produce, time, and equipment than a bottle of RAAW ™ Juice does.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

For 20 ounces, you're looking at 485 calories, 2.5 grams of fat, 33 grams of sugar (nearly 100 grams less than the Jamba Juice shake!)

Stir in about 8 ounces of cream cheese and the juice from one lemon.

Finely chop 2 ounces of dill and put into a mixing bowl along with 8 ounces of cream cheese, salt, and the juice from one lemon.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

The 50.7 - ounce juice pouch is available at wholesale pricing to retailers nationwide, with a suggested retail price of $ 5.99.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Drain the 20 ounce can of crushed pineapple into a small bowl and reserve 1/4 cup of the pineapple juice and 1 cup of the drained pineapple.

Top that off with 2 jiggers (2 ounces) of pomegranate juice, and 2 jiggers (2 ounces) of carbonated lemon / lime soda.

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

For instance, 12 ounces (368 grams) of unsweetened apple juice contain 48 grams of carbs.

2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced

Wacky Apple Organics, family owned and operated fruit orchards and makers of small batch organic applesauce, fruit juice and flat fruit snacks, today unveiled the first of its kind 50.7 - ounce juice pouch, made with 100 percent organic real, fresh fruit juice concentrate and zero added sugar or preservatives.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

Sea salt 1 29 - ounce can diced tomatoes 1 tomato, chopped 1 1/2 cups green lentils 2 15 - ounce cans garbanzo beans, drained 6 ounces vermicelli pasta 3 eggs, lightly beaten Juice of 2 lemons 12 cups water

1 clove garlic, peeled 1 medium jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine grain sea salt, plus more to taste 1 tablespoons sunflower oil 1 small bunch of scallions, thinly sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can of coconut milk (full fat) 3 tablespoons freshly squeezed lemon juice, plus more to taste

In an 8 - ounce glass with ice, combine 1 shot coconut rum and the juice of 1 lime.

In the bottom of an 8 - ounce glass, muddle the juice of 1 lemon, 1/4 cup frozen blueberries or strawberries, and 1/2 shot simple syrup.

We use 4 ounces of ginger beer to 2 ounces of Ruby Red Grapefruit vodka plus the 1/2 ounce of lime juice.