Vegan Mango Coconut Ice Cream 1 can (14
ounces) unsweetened coconut milk (do not use light or cream
of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened
almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange
liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla