Add two drops each of lavender, chamomile, and rose essential oils to two
ounces of almond oil.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive
oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 -
ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered
almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
2 (15.5
ounce) cans black beans 2 cups low - fat cottage cheese 3 tablespoons
almond butter 1 garlic clove, sliced 2 tablespoons olive
oil 3 tablespoons red wine vinegar 3/4 teaspoon sea salt 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 cup fresh parsley 2 tablespoons orange zest Freshly ground black pepper to taste 10 - 12 stalks
of celery, cut into thirds
2 tablespoons olive
oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 -
ounce can crushed tomatoes 1/4 cup vodka 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon salt A few dashes
of fresh black pepper 1/2 cup sliced or slivered
almonds 1/4 cup finely chopped fresh basil, plus extra for garnish 1/2 pound penne pasta
2T extra virgin olive
oil 2 medium zucchini 1T lemon juice small handful basil, leaves picked and torn small handful flaked
almonds, toasted 4
ounces of tin sardines in olive
oil, drained
1 cup (90 grams) unsweetened shredded coconut, lightly packed 3 tablespoons coconut
oil 2 tablespoons honey (or pure maple syrup) 1 teaspoon vanilla extract Pinch
of salt 12 (or more) whole
almonds 4
ounces (110 grams) semi-sweet chocolate, chopped
1/3 cup honey 1/2 cup melted coconut
oil 3 eggs 1/2 teaspoon
almond extract 1 cup
almond flour 1/2 cup dark cocoa powder 1/4 teaspoon baking soda pinch
of salt 1
ounce unsweetened chocolate, chopped 2 tbsp cocoa nibs 1/3 cup chopped hazelnuts
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive
oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend
of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder,
almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 -
ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
The meal I made the night before, 40
ounces of water with lemon & stevia for the morning, 12
ounces of a tea latte (hot tea, coconut
oil, stevia, maca powder, splash
of almond / coconut milk), and the snacks I packed from home!
4 cups turkey or chicken stock 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed and seeded 2 dried mild New Mexico red chiles, stemmed and seeded 1/4 cup slivered
almonds 1/4 cup chopped pecans 3 - inch piece
of canela (Mexican cinnamon) 4 whole cloves 4 allspice berries 1 small onion, roughly chopped 2 cloves garlic 1 large tomato, roughly chopped 1 cup sweetened dried cranberries 2 tablespoons lard or vegetable
oil 2
ounces bittersweet chocolate, broken into bits Salt
Cake Batter 12
ounces soft dates — chopped 1/4 plus 1 tablespoon coconut
oil - melted 1 tablespoon vanilla extract pinch
of salt 4 cups plain
almond pulp left from making
almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice
1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive
oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 -
ounce can hearts
of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted
almonds
1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened
almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive
oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce
of your choice, warmed 4 cups thinly sliced fresh spinach 16 -
ounce pasta
of choice, cooked according to directions
for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1
ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened
almond milk, preferably homemade zest
of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut
oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
1 cup (250 ml) full - fat coconut milk (canned) 1 tablespoon lemon juice 1 cup (140 g) superfine brown rice flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) quinoa flour 1/4 cup (25 g)
almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2 cup plus 1 tablespoon (115 g) natural cane sugar Zest
of 2 lemons, finely grated 3 small eggs (my friend Kim gave me some and they had deep orange yolks which make the cake rich and yellow) 1/4 cup olive
oil 3
ounces (90 g) diced rhubarb 3
ounces (90 g) sliced strawberries 3
ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns
Heavenly Baby Massage
Oil 4 ounces of oil (olive, almond, apricot, or sunflower) 5 drops lavender essential oil 5 drops orange essential oil Pour your ingredients right into the bottle you're going to use to dispense the massage oi
Oil 4
ounces of oil (olive, almond, apricot, or sunflower) 5 drops lavender essential oil 5 drops orange essential oil Pour your ingredients right into the bottle you're going to use to dispense the massage oi
oil (olive,
almond, apricot, or sunflower) 5 drops lavender essential
oil 5 drops orange essential oil Pour your ingredients right into the bottle you're going to use to dispense the massage oi
oil 5 drops orange essential
oil Pour your ingredients right into the bottle you're going to use to dispense the massage oi
oil Pour your ingredients right into the bottle you're going to use to dispense the massage oils.
of honey and a couple
of drops
of peppermint
oil to ward off colds, then add another couple
of ounces of almond milk (cold).
1
ounce of a carrier
oil,
almond, jojoba, evening primrose, coconut, doesn't matter, there's a roughly 600 drops.
Ingredients: 7
ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola
oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure
almond extract 1 1/2
ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer
1 cup (90 grams) unsweetened shredded coconut, lightly packed 3 tablespoons coconut
oil 2 tablespoons honey (or pure maple syrup) 1 teaspoon vanilla extract Pinch
of salt 12 (or more) whole
almonds 4
ounces (110 grams) semi-sweet chocolate, chopped
1/2 cup sliced
almonds 3 cups arugula 2 teaspoons olive
oil 1 teaspoon balsamic vinegar Pinch
of sea salt 1 heaping cup blackberries 4
ounces fresh mozzarella, roughly cubed