Sentences with phrase «ounces of chocolate»

Fold in the remaining 41/2 ounces of chocolate and the crystallized ginger.

That 11 ounces of chocolate can cause a rapid toxic reaction.

A 20 pound dog needs to only eat 3 ounces of chocolate to have a toxic reaction.

A hungry 80 pound dog can swallow 11 or 12 ounces of chocolate in a few big gulps.

Mild toxicity occurs when 0.7 ounces of chocolate per pound of body weight is eaten.

Place the 8 ounces of chocolate and the butter in a large heatproof bowl set directly in a wide skillet of barely simmering water.

Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture.

Each square is 1 ounce, so you're using a total of 4 ounces of chocolate.

Melt the remaining 4 ounces of chocolate and 3 tablespoons of butter in a small sauce pan over medium to low heat, stirring until smooth.

That's about one pound and 3.2 ounces of chocolate per child in the United States purchased in one week.

Cyclists were tested for their heart rates and oxygen consumption levels after two weeks of snacking on 1.5 ounces of chocolate every day.

To make the brownies, in a medium saucepan heat butter and 4 ounces of chocolate over low heat, whisking occasionally, just until melted and smooth.

With a spatula fold in some chopped nuts and 4 more ounces of chocolate.

In 2011, it was recommended to have a couple ounces of chocolate a week to reap the benefits, but this new research indicates up to 100 grams (g)-- or 3.5 ounces — a day is considered healthy.

For the study, the scientists collected blood from seven healthy people before and after they ate 1.7 ounces of chocolate, each day, for four days.

Healthier heart: A large analysis of more than 150,000 American, European, and Australian adults found that those reported that they ate up to 3.5 ounces of chocolate a day had a 21 % lower risk of stroke, 29 % lower risk of developing heart disease, and 45 % lower risk of dying of heart disease.

Place the 2 ounces of chocolate in a medium microwave safe bowl and microwave for 2 - 3 minutes at 50 % power, stirring every 30 seconds, until the chocolate is almost melted.

Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter.

Not sure what I did wrong, but the chocolate sauce, in spite of it being 6 full ounces of chocolate, only covered front and back of half of the cookies.

Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water just until the chocolate melts.

Combine 3 ounces of cold brew and 4 to 5 ounces of chocolate milk in a tall glass, give it a stir, then add a handful of ice cubes and enjoy.

Gradually beat into this one cupful of sugar; then add one - fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Chocolate, melted.

Drop the peanut butter mixture onto the brownie batter and sprinkle with the remaining 2 ounces of the chocolate.

To a large, microwave safe bowl, add the butter along with 2 ounces of the chocolate, and microwave for 30 second intervals, stirring after each interval, until the chocolate is smooth and melted.

Place about 12 ounces of the chocolate chips in a small bowl, add about 1 teaspoon of the dry ingredients, toss to coat the chips and set aside.

1 cup + 2 tablespoons of King Arthur's all - purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup of Smart Balance butter (or you can use regular butter) 6 tablespoons of packed brown sugar 6 tablespoons of granulated sugar 1 egg 1 teaspoon of peppermint extract 10 ounces of chocolate chips 1 bag of individually wrapped Peppermint Patties (unwrapped)

To make filling: Place 1/2 cup of the cream in a microwaveable bowl with the 12 ounces of chocolate.

Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.

Toss the walnuts and 6 ounces of chocolate chips with 2 tbsp.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Finely chop the remaining 1 1/2 ounces of chocolate and mix it in.

Therefore, if you simply want to make truffles, and not use it as a topping for donuts, I would recommend 6 ounces of chocolate and 4 ounces of cream.

Add 8 1/2 ounces of the chocolate and fold in just until all ingredients are evenly incorporated.

Coarsely chop 3 ounces of the chocolate and place in a microwave - safe bowl.

Using a double boiler, or even just two pots, melt 8 ounces of chocolate.

Using the microwave or a double boiler, gently melt 2 ounces of the chocolate.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Chocolate Fondue — Baily's Irish Cream Dream Ingredients 1 ounce of water 4 ounces of chocolate wafers 1/2 ounce of Baileys Irish Cream Instructions Heat up water in a fondue pot and add the chocolate wafers.

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

Remove from heat, add 1/2 teaspoon vanilla, 12 ounces of chocolate chips and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

Do you think you could add a few extra ounces of chocolate to the frosting without messing up the texture?

To bake the cookies, preheat the oven to 325 F. Cut the remaining 4 ounces of chocolate into large «chips.»

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

Melt 1 ounce of the chocolate in a heatproof bowl set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl.

(Okay, only an ounce of chocolate.

You may have thought that chocolate would be off limits when in fact 1 ounce of chocolate made with 100 % cacao powder contains only 3 grams of net carbs.

Although larger quantities can have adverse effects on your weight, an ounce of chocolate with at least 60 percent cocoa, may do you a world of good.

Of all of the types of chocolate, dark / baker's chocolate has the highest amount of theobromine with 130 - 140 mg per ounce of chocolate.

That's over 1 ounce of chocolate in each cookie!