Combine 3 ounces of cold brew and 4 to 5
ounces of chocolate milk in a tall glass, give it a stir, then add a handful of ice cubes and enjoy.
Not exact matches
Finally, no
chocolate chip cookie experience — be it inclusive
of a cinnamon roll or not — is complete without
milk, so as an added bonus, Cinnabon has also partnered with Fairlife to give out free 8 -
ounce bottles
of milk with every Cookie BonBite purchase on National Cookie Day (while supplies last).
1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 -
ounce can sweetened condensed
milk 1 cup semi-sweet
chocolate chips 1/2 cup sliced almonds (or other nut
of choice)
In a large saucepan over a very low heat gently melt 300 grams (10 1/2
ounces)
of the white
chocolate along with the condensed
milk.
Ingredients (Adapted from Joy
of Baking): 1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons
milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6
ounces dark
chocolate, melted 1 package candy eyes
for the
milk chocolate ganache: 5
ounces milk chocolate, chopped 4
ounces bittersweet
chocolate, chopped pinch
of kosher salt 1 tablespoon corn syrup, optional 1 cup heavy cream
10
ounces raw, unsalted cashews 1 teaspoon coconut oil, melted 2
ounces quality
milk chocolate, melted pinch
of salt
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2 cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch
of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12
ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole
milk 4
ounces bittersweet
chocolate finely chopped
One
ounce of milk chocolate contains approximately 157 calories, 10 grams
of fat, 6 grams
of saturated fat, 15 grams
of carbohydrates, 3.1 grams
of dietary fiber, and 1.7 grams
of protein.
I used 2
ounces of unsweetened baking
chocolate instead
of 3
ounces and used an
ounce (or 3 tablespoons)
of coconut
milk in it's place to give it a
milk chocolaty taste!
You'll need: 1 can (14 -
ounce / 400 grams) sweetened condensed
milk 3/4 cup (180 grams) whole
milk 3/4 cup (175 grams) heavy cream 6
ounces (170 grams) bittersweet
chocolate, chopped finely 1/4 cup (25 grams) cocoa powder 1/2 teaspoon instant espresso powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch
of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons cold water
You will need 3 cups
of milk, 1 Mexican
chocolate tablet, 3
ounces of Kahlua, and 2 cinnamon sticks.
8 tablespoons butter or dairy - free shortening,
of choice 4
ounces unsweetened baking
chocolate 1 1/2 cups sugar 2 eggs 1/4 cup
milk of choice (cow, rice, soy, nut, hemp) 1 teaspoon pure vanilla extract 1 cup gluten - free flour blend
of choice 1/2 teaspoon salt
1 cup whole
milk 6 egg yolks 2 cups heavy cream 3/4 cups granulated sugar Pinch
of salt 1 teaspoon vanilla extract 1-1/2 cups mini marshmallows 4
ounces milk chocolate, finely chopped 4 graham crackers, crumbled
For each cup
of hot
chocolate, combine 1/4 cup
of cocoa mix with 8
ounces of hot
milk.
1 cup cashews 1 14 -
ounce cans coconut cream OR full fat coconut
milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch
of salt 1 vegan
chocolate bar (salted Caramel yes please)
14.5
ounces full - fat organic coconut
milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch
of salt 1/4 cup cacao nibs (pure raw
chocolate!)
For ganache 4
ounces milk chocolate, chopped 1/2 cup heavy cream 1/4 teaspoon vanilla extract Pinch
of salt
8
ounces white
chocolate, finely chopped 1 cup whole
milk 2/3 cup sugar Pinch
of salt 5 large egg yolks 2 cups heavy cream
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wat
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup
milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wat
milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and 1/4 cup semi sweet
chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate, finely chopped — the original recipe called for 8
ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wat
milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate 1 1/2 cups half and half 1 1/2 cups 2 %
milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wat
milk 3/4 cup sugar Big pinch
of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the
chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and cream in a large, heatproof bowl and set over a saucepan
of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
6 cups
of vanilla ice cream (divided) 4
ounces cream cheese (softened) 1 cup
chocolate chips 1/4 cup
milk 3/4 cup powdered sugar 8
ounces Cool Whip
For a recipe as listed about for the «master ganache» ~ to change it for
milk or white
chocolate remove 2
ounces of cream
Bittersweet
Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can of coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity yo
Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can
of coconut
milk * (or heavy cream) 6
ounces dark
chocolate, chopped (I used 72 percent, but use the intensity yo
chocolate, chopped (I used 72 percent, but use the intensity you prefer)
Mix one big package
of Jell - O Instant Vanilla
Chocolate Chip pudding and pie filling (3.91
ounces) with 1 3/4 cups cold
milk.
1 cup
chocolate chips, divided (we used semi - sweet, but dark would be wonderful, too) 2 tablespoons plus 1/4 cup
milk (divided) 1 1/2 cup miniature marshmallows 1 - 8
ounce tub
of Cool Whip (thawed, divided)
Cherry ice cream with white
chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml)
milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch
of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4
ounces) white
chocolate, melted Put cherries,
milk, 1 cup (240 ml)
of the cream, sugar, and salt into a medium saucepan.
You can easily make Stracciatella ice cream with Italian - style
chocolate chips: Drizzle pure melted dark or
milk chocolate (about 5
ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons
of chocolate as they start to freeze, to create little «chips».
* 1 cup raw hazelnuts * 2 cups (12
ounces) bittersweet
chocolate chips (or a mixture
of half bittersweet
chocolate and half
milk chocolate) * 2 + Tablespoons mild vegetable oil like canola or grapeseed (or be super fancy and use hazelnut oil!)
* Two 15 -
ounce cans full - fat coconut
milk, divided * 3 full droppers
of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped
chocolate
Ingredients: 1 cup sugar / 1/4 cup cornstarch / Pinch
of salt / 8
ounces of bittersweet
chocolate, chopped / 2 2/3 cups whole
milk / 2 egg yolks / 2 T butter / 1/2 t vanilla
can full - fat coconut
milk 2 teaspoons agar agar flakes 3/4 cup coconut sugar 1 teaspoon vanilla extract 1 1/2
ounces unsweetened baking
chocolate, roughly chopped pinch
of salt
Pin It Ingredients: 5 dl (2 cups) whole
milk 130 g (5
ounces) bittersweet 70 %
chocolate, chopped 2 Tbsp brown sugar 1 1/2 tsp Chocolate Pudding Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue
chocolate, chopped 2 Tbsp brown sugar 1 1/2 tsp
Chocolate Pudding Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue
Chocolate Pudding Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch
of salt Pin... Continue Reading →
Pin It Ingredients: 24
ounces of white
chocolate chips 24
ounces of milk or semi sweet
chocolate chips 4 - 6 teaspoons
of coconut oil, divided sprinkles 24 M&M's (optional) Read more at seasonedsprinkles.com
6
ounces good - quality dark
chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole
milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole
milk Greek yogurt 1 to 2 tablespoons
of Kumquat jam or orange marmalade
1 (9» x 9») pan
of regular
chocolate brownies 1 (9» x 9») pan
of peanut butter brownies 1 (3 -
ounce) package
chocolate pudding mix 1 cup
milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup
chocolate fudge ice cream topping 12
ounces miniature peanut butter cup candies
Makes 4 servings Ingredients 4
ounces bittersweet
chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut
milk 1/4 cup unsweetened cocoa powder 2 teaspoons
of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet
chocolate, for topping Directions
nutella 1 1/2 cups raw hazelnuts a pinch
of salt 3.2
ounces quality, good tasting dark
chocolate (about 3/4 cup chopped) 3/4 cup plain, unsweetened almond
milk 1 teaspoon vanilla
The suggested retail price
of the 32 -
ounce quart
of organic
chocolate milk is $ 3.99.
1 can (13.5 -14
ounces) coconut
milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla ext
milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4
ounces (2/3 cup) Collection Etienned wafers - Choose one
of the following: 31 % Cacao White
Chocolate, or 38 % Cacao
Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla ext
Milk Chocolate, or 61 % Cacao Semisweet
Chocolate 1 teaspoon vanilla extract
Ingredients: 1 C sugar / 1/4 C cornstarch / Pinch
of salt / 8
ounces of bittersweet or dark
chocolate, chopped / 2 2/3 cups whole
milk / 2 egg yolks / 2 T butter / 1/2 t vanilla.
Brownies 1 (1 -
ounce) square unsweetend baking
chocolate 1/4 cup butter 1 large egg 2/3 cup all - purpose flour 1/4 teaspoon baking powder 1/4 cup
milk 1/2 teaspoon vanilla extract 1/2 cup chopped nuts
of your choice
20
ounces semi-sweet
chocolate, chopped 1 (13.4
ounce) can dulce de leche (may sub 1 can
of sweetened condensed
milk), divided 1/2 cup sweetened condensed
milk (about half a can) 2 tablespoons creamy peanut butter campaignIcon 1 tablespoon vanilla extract 1/2 cup Hershey's
chocolate kisses, chopped 1/2 cup mini Reeses, chopped 6
ounces dark
chocolate, melted, divided campaignIcon 1 cup ruffled potato chips
Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons co
Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water,
milk, coffee, etc.) Handful
of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons co
chocolate chips (optional)
Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons co
Chocolate Dipping Sauce 1 (3 -
ounce) bar very dark
chocolate 2 Tablespoons co
chocolate 2 Tablespoons coconut oil
1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut
milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2
ounces protein powder
of choice, vanilla or
chocolate optional
10
ounces Collection Etienne 31 % Cacao White
Chocolate wafers 4 1/2 cups heavy cream 3 cups
milk 2 tablespoons fresh or 2 teaspoons dried lavender flowers Zest
of one fresh lemon, removed with a peeler 6 egg yolks 1 cup granulated sugar
for the matcha lime mousse 3/4 cup (135g) white
chocolate chips (I use these vegan ones) or chopped white
chocolate 2 teaspoons vegan gelatin or 1
ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond
milk, preferably homemade zest
of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional
2 1/4 cups whole
milk 1/3 cup heavy cream 3/4 cup sugar, divided 1 cup unsweetened cocoa powder (Scharffen Bergen) 2
ounces bittersweet
chocolate, finely chopped (Scharffen Bergen 70 %) 4 extra-large egg yolks 2 tbsp Bailey's Irish Cream 2 tsp pure vanilla extract Large pinch
of kosher salt 8
chocolates, roughly chopped (Baci, Toblerone or Ferrero Rocher)
Melt 8
ounces of milk chocolate and 2 tablespoons
of butter in the microwave for about 1 to 1 and 1/2 minutes.
to assemble: 200 grams (7
ounces) marzipan 50 grams (1 3/4
ounces)
milk chocolate, chopped finely 45 mL (3 tablespoons) heavy cream drop
of red food coloring, if desired sprinkles, if desired jar
of maraschino cherries, if desired
«In many
chocolate milks, there's 3.1 grams
of sugar per
ounce.