Sentences with phrase «ounces of milk chocolate»

While 3 ounces of milk chocolate can cause vomiting and diarrhea in a 20 - pound dog, it takes about 11 ounces to cause the same effects in an 80 - pound dog.1

That's right just three ounces of milk chocolate can cause vomiting and diarrhea in a 20 - pound dog.

As little as one ounce of baking chocolate or eight ounces of milk chocolate can kill a 10 - pound dog.

The darker the chocolate, the more dangerous for canines: A single ounce of baking chocolate is toxic to a 10 — pound dog, though she can consume 10 ounces of milk chocolate without serious consequences (other than a possible upset stomach).

(In contrast, a 50 - pound dog can eat up to about 7.5 ounces of milk chocolate without gastrointestinal upset and up to about a pound of milk chocolate without increased heart rate.)

One pound and 3.2 ounces of milk chocolate contains about 543 grams of sugar, which averages out to over 75 grams of sugar per day if consumed in one week.

Melt 8 ounces of milk chocolate and 2 tablespoons of butter in the microwave for about 1 to 1 and 1/2 minutes.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

One ounce of milk chocolate contains approximately 157 calories, 10 grams of fat, 6 grams of saturated fat, 15 grams of carbohydrates, 3.1 grams of dietary fiber, and 1.7 grams of protein.

Each ounce of dark chocolate contains 6.8 grams of sugar, and an ounce of milk chocolate provides 15 grams.

An ounce of dark chocolate contains 170 calories, and an ounce of milk chocolate contains 153 calories.

But 1 ounce of milk chocolate per pound of body weight could still be deadly.

An 8 - week old kitten usually weighs 1 - 2 pounds (less than 1 kg), and can be poisoned by only 1 ounce of milk chocolate!

Not exact matches

Finally, no chocolate chip cookie experience — be it inclusive of a cinnamon roll or not — is complete without milk, so as an added bonus, Cinnabon has also partnered with Fairlife to give out free 8 - ounce bottles of milk with every Cookie BonBite purchase on National Cookie Day (while supplies last).

1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes

for the milk chocolate ganache: 5 ounces milk chocolate, chopped 4 ounces bittersweet chocolate, chopped pinch of kosher salt 1 tablespoon corn syrup, optional 1 cup heavy cream

10 ounces raw, unsalted cashews 1 teaspoon coconut oil, melted 2 ounces quality milk chocolate, melted pinch of salt

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

I used 2 ounces of unsweetened baking chocolate instead of 3 ounces and used an ounce (or 3 tablespoons) of coconut milk in it's place to give it a milk chocolaty taste!

You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed milk 3/4 cup (180 grams) whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams) cocoa powder 1/2 teaspoon instant espresso powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons cold water

You will need 3 cups of milk, 1 Mexican chocolate tablet, 3 ounces of Kahlua, and 2 cinnamon sticks.

8 tablespoons butter or dairy - free shortening, of choice 4 ounces unsweetened baking chocolate 1 1/2 cups sugar 2 eggs 1/4 cup milk of choice (cow, rice, soy, nut, hemp) 1 teaspoon pure vanilla extract 1 cup gluten - free flour blend of choice 1/2 teaspoon salt

1 cup whole milk 6 egg yolks 2 cups heavy cream 3/4 cups granulated sugar Pinch of salt 1 teaspoon vanilla extract 1-1/2 cups mini marshmallows 4 ounces milk chocolate, finely chopped 4 graham crackers, crumbled

For each cup of hot chocolate, combine 1/4 cup of cocoa mix with 8 ounces of hot milk.

1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)

14.5 ounces full - fat organic coconut milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure raw chocolate!)

For ganache 4 ounces milk chocolate, chopped 1/2 cup heavy cream 1/4 teaspoon vanilla extract Pinch of salt

8 ounces white chocolate, finely chopped 1 cup whole milk 2/3 cup sugar Pinch of salt 5 large egg yolks 2 cups heavy cream

6 cups of vanilla ice cream (divided) 4 ounces cream cheese (softened) 1 cup chocolate chips 1/4 cup milk 3/4 cup powdered sugar 8 ounces Cool Whip

For a recipe as listed about for the «master ganache» ~ to change it for milk or white chocolate remove 2 ounces of cream

Bittersweet Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can of coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity yoChocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can of coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity yochocolate, chopped (I used 72 percent, but use the intensity you prefer)

Mix one big package of Jell - O Instant Vanilla Chocolate Chip pudding and pie filling (3.91 ounces) with 1 3/4 cups cold milk.

1 cup chocolate chips, divided (we used semi - sweet, but dark would be wonderful, too) 2 tablespoons plus 1/4 cup milk (divided) 1 1/2 cup miniature marshmallows 1 - 8 ounce tub of Cool Whip (thawed, divided)

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

* 1 cup raw hazelnuts * 2 cups (12 ounces) bittersweet chocolate chips (or a mixture of half bittersweet chocolate and half milk chocolate) * 2 + Tablespoons mild vegetable oil like canola or grapeseed (or be super fancy and use hazelnut oil!)

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Ingredients: 1 cup sugar / 1/4 cup cornstarch / Pinch of salt / 8 ounces of bittersweet chocolate, chopped / 2 2/3 cups whole milk / 2 egg yolks / 2 T butter / 1/2 t vanilla

can full - fat coconut milk 2 teaspoons agar agar flakes 3/4 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 ounces unsweetened baking chocolate, roughly chopped pinch of salt

Pin It Ingredients: 5 dl (2 cups) whole milk 130 g (5 ounces) bittersweet 70 % chocolate, chopped 2 Tbsp brown sugar 1 1/2 tsp Chocolate Pudding Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue chocolate, chopped 2 Tbsp brown sugar 1 1/2 tsp Chocolate Pudding Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue Chocolate Pudding Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue Reading →

Pin It Ingredients: 24 ounces of white chocolate chips 24 ounces of milk or semi sweet chocolate chips 4 - 6 teaspoons of coconut oil, divided sprinkles 24 M&M's (optional) Read more at seasonedsprinkles.com

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

1 (9» x 9») pan of regular chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package chocolate pudding mix 1 cup milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup chocolate fudge ice cream topping 12 ounces miniature peanut butter cup candies

Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions

nutella 1 1/2 cups raw hazelnuts a pinch of salt 3.2 ounces quality, good tasting dark chocolate (about 3/4 cup chopped) 3/4 cup plain, unsweetened almond milk 1 teaspoon vanilla

The suggested retail price of the 32 - ounce quart of organic chocolate milk is $ 3.99.

1 can (13.5 -14 ounces) coconut milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla extmilk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla extMilk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla extract

Ingredients: 1 C sugar / 1/4 C cornstarch / Pinch of salt / 8 ounces of bittersweet or dark chocolate, chopped / 2 2/3 cups whole milk / 2 egg yolks / 2 T butter / 1/2 t vanilla.