Sentences with phrase «ounces of milk mixed»

5 p.m.: Baby takes his dinner, which consists of: 2 ounces of milk mixed with 3 tbsp cereal, baby food (a jar of veggies) and water in a sipper

Not exact matches

Directions For Signature 100 % Whey Protein: Mix one scoop with 6 ounces of water, milk, fruit juice or your favorite beverage.

For each cup of hot chocolate, combine 1/4 cup of cocoa mix with 8 ounces of hot milk.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

* 8 cups of water, divided * 1/2 cup black - eyed peas, rinsed * 1/2 cup glutinous / sticky rice, rinsed * 2 cans (15 ounces) coconut milk * 2/3 cup palm sugar (can substitute white sugar or mix white and brown sugar) * 1/2 teaspoon salt * 1/4 cup toasted unsweetened coconut (optional)

Mix one big package of Jell - O Instant Vanilla Chocolate Chip pudding and pie filling (3.91 ounces) with 1 3/4 cups cold milk.

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder

Ingredients: 1 strawberry cake mix 2 Tablespoons strawberry Nesquik powder 1 — 14 ounce can sweetened condensed milk 1 — 15 ounce can cream of coconut 1 — 8 ounce container Cool... Continue Reading →

Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.

Mix one rounded scoop with 6 - 8 ounces of water or milk.

Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk Method: In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.

Cheese sauce 2 tablespoons butter 2 tablespoons flour 1 cup heavy cream, half and half or milk 1/2 teaspoon salt 1/2 teaspoon pepper 8 ounces cheese, grated (use your favorite or a mix of favorites)

1 (9» x 9») pan of regular chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package chocolate pudding mix 1 cup milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup chocolate fudge ice cream topping 12 ounces miniature peanut butter cup candies

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

Mix two (2) to four (4) tablespoons of protein powder with 8 ounces of milk (dairy or non-dairy) and your favorite fruit for a quick on - the - go superfood smoothie.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

I mix it with 8 - 10 ounces of unsweetened almond milk in a shaker bottle and it mixes perfectly.

Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving

3 tablespoons olive oil, divided 1 (28 - to 32 - ounce) can whole tomatoes or crushed tomatoes 2 garlic cloves, minced 1 onion, finely diced, divided 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon Italian seasoning Shot of red wine (optional) 1 1/2 teaspoons salt, divided 1/2 cup fine fresh bread crumbs 1/2 cup whole milk 1 1/2 lb meatloaf / meatball mix (mixed ground beef, pork, and veal) 5 tablespoons chopped fresh flat - leaf parsley, divided 1/4 teaspoon dried hot red pepper flakes (optional)

12:30 p.m.: Lunch — 3 tablespoons cereal mixed with 2 ounces breast milk, a jar of fruit (baby food), water in a sippy cup.

11:30 a.m.: Wake up and eat breakfast — a 9 - ounce bottle of soy formula, oatmeal mixed with soy milk, small pieces of fruit, and some fruit puffs.

I just mixed 1.25 ml of syrup with four ounces of formula milk, and next day he was relieved.

The next day, mix 4 ounces of formula with 2 ounces of milk.

The first mixed bottle can contain 3 ounces of breast milk, 1 ounce of formula.

12:30 p.m.: Baby takes his lunch, which consists of: 2 ounces of breast milk mixed with 3 tbsp cereal, baby food (a jar of fruit), and water in a sipper.

During the four hours after a breastfeeding mother consumes an alcoholic beverage such as 4 ounces of wine, one mixed drink, or one can of beer — babies who nurse consume about 20 percent less milk.

«Sometimes I'll mix whatever breast milk I have saved with a bit of formula to make a six - ounce bottle, which I can feed to one while the other nurses.»

Liquid — 1 — 1/12 cups of liquid (I like mixing 2 ounces of espresso with 6 ounces of almond milk, sometimes a splash of heavy whipping cream, or straight 8 ounces of almond milk

A major flaw of this study is that subjects were advised to mix the packets they were given (either the MCT or placebo) in 8 ounces of water, juice or milk.

To make into a drink, mix one heaping teaspoon of carob with one teaspoon of honey diluted in one teaspoon of warm water, then stir this syrup into 6 to 8 ounces of hot or cold goat, nut or rice milk.

For the white sauce, mix 1 (13 - ounce) can full - fat coconut milk, 1/4 cup arrowroot flour, 1 teaspoon baking soda, 1 teaspoon apple cider vinegar, and a pinch of salt and pepper in a bowl.

Directions for use: Add one rounded scoop to 5 - 6 ounces of water, juice, or milk, and mix thoroughly.

Wholly Immune is best mixed in a jar or shaker with 2 to 3 ounces of juice or other beverage such as soy milk.

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --

• 1 to 2 scoops of vanilla protein powder • 6 to 8 ounces of water or whole (or 2 %) milk • 6 ice cubes • 1 banana • Mix in a blender on medium for 1 minute.

I mixed up some oatmeal w / some milk and a smidge of sugar and I crushed up 1/2 regular aspirin and spoon fed Max — maybe just 2 ounces or so.

2 egg with yolk 3 tsp fish oil or a essential fatty acid seed oil mix 4 ounces of chicken or turkey liver x2 cap taurine powder supplement 1/4 tsp Wheatgrass 1/4 tsp Milk Thistle 1 / 8tsp turmeric 1/8 tsp Dandelion Root Powder