Sentences with phrase «ounces of the cream»

Stir in about 8 ounces of cream cheese and the juice from one lemon.

Finely chop 2 ounces of dill and put into a mixing bowl along with 8 ounces of cream cheese, salt, and the juice from one lemon.

And also how many ounces each of cream cheese?

Also how many ounces of cream cheese each if we need two packages?

But sometimes I make a slight change to lighten it up (using one cup of ricotta cheese to replace 8 ounces of the cream cheese in my recipe).

With the batter already in my loaf pans, I softened 4 ounces of cream cheese and stirred in a 1/2 cup brown sugar.

In a large bowl or the bowl of a stand mixer, add 8 ounces of the cream cheese, 1/3 cup of the sugar, and the rest of the cornstarch.

Process: Putting 8 ounces of cream cheese in a mixer and beat the cream cheese until it soft and fluffy.

The «cheesy» part of this title comes from a few ounces of cream cheese.

Therefore, if you simply want to make truffles, and not use it as a topping for donuts, I would recommend 6 ounces of chocolate and 4 ounces of cream.

Do you think adding 8 ounces of cream cheese, rather than 4 ounces, be better?

6 ounces of cream cheese OR for a dairy - free version use 1 cup of raw cashews, 1/2 cup of water, salt to taste and 1 tbsp of apple cider vinegar

For a recipe as listed about for the «master ganache» ~ to change it for milk or white chocolate remove 2 ounces of cream

For the walnut crunch, I added a couple ounces of cream to make it a soft caramel rather than a hard caramel.

* Note: In these peanut butter bars, you will only need to use about 2 ounces of cream cheese.

Blend in food processor with salt, pepper, a clove or two of roasted garlic (or garlic powder), and an ounce of cream cheese.

That small 2 ounces of cream cheese is just enough to cover any grit that would have been in these cookies otherwise.

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

I had to add an additional ounce of cream cheese after mixing my ingredients because it was runny.

Brands like philly have changed their formulas since this recipe was written — an ounce of cream cheese used to be one carb and now it's two.

It's different than the way I make it because she only uses 4 eggs to 8 ounces of cream cheese and she separates the eggs, beats the whites and then folds them into the yolks and cream cheese so they'd probably be fluffier.

I used one egg (which I separated) and 1 ounce of cream cheese.

The rule of thumb that I always followed when making them was 1 egg per ounce of cream cheese used but I can't remember if that's exactly how the recipe did it or not.

It's a good rule of thumb — one egg per ounce of cream cheese, but sometimes I use less eggs in a large batch.

Sweet Cheese with Lavender and Chocolate: Prepare the sweet cheese: Combine 2 ounces of cream cheese and 4 ounces of mascarpone cheese (both at room temperature) in a bowl.

The second ingredient is a 1/2 cup of crumbled blue cheese (obviously), which is mixed with three ounces of cream cheese, then combined with the liverwurst and two teaspoons of minced onion, a comically small amount that factors out to be about 1 minced - size piece of onion per strawberry.

Every bottle comes loaded with two ounces of cream.

Our product — ProgesterAll ™ — contains 20 milligrams (mg) of micronized bioidentical USP Natural Progesterone per quarter teaspoon of cream, 480 mg in each ounce of cream, and 960 mg in every two - ounce tube.

Mix 2 ounces of cream cheese with 2 tablespoons heavy cream and sweetener.

Dab on less than an ounce of this cream before you hop on your bike.

1 extra egg and maybe 1 extra ounce of cream cheese?

Not exact matches

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

Using a 1 ounce ice - cream scoop, drop scoops of cookie dough in dollops about 3 inches apart.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or seaCream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or seacream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or sea salt

A little cream cheese (1 ounce) might help thicken it but that will add 2g of carbs.

Add the chicken, remaining seasonings, sour cream, half of the green enchilada sauce (so roughly 13 - 14 ounces) and 8 ounces of the shredded cheese.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Ingredients: 4 large eggs, separated 1/2 teaspoon cream of tartar 2 ounces low fat cream cheese 1 teaspoon Italian herb seaso...

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

for the milk chocolate ganache: 5 ounces milk chocolate, chopped 4 ounces bittersweet chocolate, chopped pinch of kosher salt 1 tablespoon corn syrup, optional 1 cup heavy cream

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

To make the cheesecake mixture, cream an 8 - ounce brick of softened cream cheese with an egg yolk.

Spoon 2 ounces of mushroom cream on top of pork.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped