Sentences with phrase «ounces of water so»

My stomach was empty besides about 8 ounces of water so I do nt think any food triggered this.

Not exact matches

So we'll raise a glass to their good sense with the only cocktail that seems appropriate: two ounces of bourbon... and a small splash of water (McArdle explains why).

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saSo I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saso pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saso no grams here, sorry) half a small shallot, chopped 14g salt

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

The package said 3 ounces, so I guessed it was 2 ounces of actual peas plus water.

So, since 1 cup of water = 8 fluid ounces of water, it also = 8 weighted ounces of water.

I didn't have any sprouted flour so I just added 4 more ounces of flour so I had 16 ounces of flour and then 12 ounces of water.

I mix it up in my ZO on the dough cycle (always have to add extra water, maybe an ounce or so, because of our dry climate), then put it in my bread baking bowl and let it rise, mist it with water and then bake per box directions.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

So from time to time, your pediatrician might advise a few ounces of water or juice a day for your baby.

I was drinking OVER a gallon of water a day to help stimulate milk production, and attempting to pump between feedings so my body would realize that it needed to produce more, but I never got more than an ounce at a time and that was rare.

Likely when your baby is ready for solid foods you might consider offering small amounts of water (2 ounces or so) in a cup with his meal.

You can transition to water if need be by gradually substituting water for milk: an ounce of water for an ounce of milk, then two ounces for two ounces of milk, and so on over a period of days or weeks.

Try giving him 2 - 4 ounces of water after every feed so as to ease bowel movements.

If you're breastfeeding, you might be extra thirsty so make sure to drink about 13 8 - ounce glasses of water or other unsweetened, noncaffeinated beverages every day.

Pour the hot water over the 1 ounce of dandelion leaves and the 2 ounces of fennel seed that have been freshly crushed and then put the mixture on heat for about 10 minutes so that it can steep.

Each stainless steel water bottle is 10 1/2 inches tall, holds up to 25 ounces of liquid and is fully reusable so you can drink responsibly.

So instead of beating myself up, I grabbed my favorite CamelBak BPA - Free Water Bottle and figured out how many times I need to fill it up each day to meet my goal in ounces.

Drinking water helps your body in numerous ways during this time, so make sure you drink about half your body weight in ounces throughout your pregnancy (i.e. if you way 140 lbs, drink 70 oz of water, about 9 glasses); Try it with lemon or cucumber if it isn't appealing to you on its own.

The ratio is about 1 teaspoon of Matcha for every 6 ounces of water, so a little goes a long way!

Sandi kept a canteen in her bag filled with lime - infused filtered water, which she refilled twice a day so she could get about 75 ounces of water.

So be sure to balance that extra fiber with plenty of water — around 16 ounces, four times a day — to help move the fiber through your system.

«As a general rule of thumb, aim to drink at least your body weight number in ounces of water each day (so a 140 - pound woman should drink 140 ounces).

Part of the reason coconut water is so hot right now is because it's packed with electrolytes, like potassium; one 16 - ounce container supplies more than 25 % of the mineral you need in a day.

Don't forget that your hibiscus tea is water, so you're adding to your daily recommended ounces of water by sipping on this noncaffeinated beverage.

Cocktails made with mixers are even bigger diet traps (just 4 ounces of a sweetened mixer can pack 27 grams of carbs), so opt for a drink mixed with plain soda water.

Record how many ounces of water you drink during the run so you can factor this in after your exercise.

So, if you want to make sure that you take enough water daily you should aim for consuming half of your body weight in ounces every day.

One cup is 8 ounces, so roughly 7 1/2 cups of water.

So if you're 150 lbs then it's 75 ounces of water (I also lump tee in here!)

Only two cups of water weighs one pound on a scale, so losing fluid can allow you to look and feel lighter — even if you haven't lost an ounce of body fat.

It holds 24 ounces, so that alone is 72 - 86 ounces of water before I go workout.

Every 3 ounces of tuna canned in water has around 22 grams of protein and less than 1 gram of fat, so it's safe to enjoy tuna a few times a week.

So drinking at least 16 ounces of water before your workout is important to help avoid dehydration.

So now, every morning, since then, with only a handful of exceptions, I have started the day with the Morning Gulp — 24 to 32 ounces of water, depending on how big the actual glass is, and I always will from now on.

So, a 120 - pound woman would aim for 60 ounces of water per day.

I typically drink 60 ounces of water during the sauna, so my weight stays the same during the 40 minutes.

I mix 1 - 2 scoopful with a couples ounces of water and use this to wash down any supplements I may take during my lunch (remember, drinking water during a meal dilutes stomach acid and so can impede digestion).

So, a 150 pound person would drink 75 ounces of water daily.

Here is my recipe for Astragalus Bone Broth: Place chicken or other bones in a pot or crockpot Cover the bones with water Add about 2 tablespoons of raw apple cider vinegar for every 8 cups of water Add 1 ounce of dried astragalus root for every 8 cups of water or so Cover with a tight fitting lid Simmer very low on the stove or cook on low in the crockpot for 12 - 48 hours Strain the broth and enjoy

(So if you weigh 150 lbs, you should have 75 ounces of water per day.)

So if you weigh 200 - lbs then you need 132 ounces of water per day.

It's important to drink half your body weight in ounces of water, so be sure to take time out of your schedule to hydrate.

Well, a park downtown in my city has a «version» of this so to speak and I have to say — it took every ounce of will power I had not to run through the water myself, as this particular day, it was 105 degrees!

Skin - So - Soft ® (SSS) has been shown to partially repel fleas when topically applied at a concentration of 1.5 ounces of SSS per gallon of water.

Avon's Skin - So - Soft ®: Skin - So - Soft has been shown to partially repel fleas when topically applied at a concentration of 1.5 ounces of SSS per gallon of water.

So, the average 50 pound dog should drink between 25 and 50 ounces (or about 3.125 to 6.25 cups) of water each day.

«If you have a 15 - to 20 - pound dog that eats eight ounces of food [daily], it will drink about 20 ounces of water — so basically, a gallon will be almost a six - day supply.

Nomader's collapsible, 22 - ounce water bottle is so smart that it made our list of Ultimate Travel Essentials.