10 ounces raw, unsalted cashews 1 teaspoon coconut oil, melted 2
ounces quality milk chocolate, melted pinch of salt
Not exact matches
You can get about two grams of lauric acid from one tablespoon of dried coconut, coconut butter, and
quality coconut
milk (or homemade coconut
milk) will contain about three and a half grams per two
ounces.
fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good -
quality coconut
milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6
ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.
FOR THE FILLING 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 large egg yolks 3 cups whole
milk 5
ounces fine -
quality bittersweet chocolate (not unsweetened), melted 2
ounces unsweetened chocolate, melted 2 tablespoons unsalted butter, softened 1 teaspoon vanilla
2 Nespresso capsules 2 tablespoons
quality cocoa powder 1 cup heavy cream 1 (14 -
ounce) can sweetened condensed
milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/4 cups Irish whiskey
6
ounces good -
quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole
milk 1 or 2 tablespoons Grand Marnier, or other good -
quality orange liquor 1 cup whole
milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade
For Cake: 2 1/4 cups cake flour (9
ounces) 1 cup whole
milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4
ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best -
quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9
ounces) 1 cup whole
milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4
ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best -
quality white chocolate, melted and cooled Preheat oven to 350 degrees.
nutella 1 1/2 cups raw hazelnuts a pinch of salt 3.2
ounces quality, good tasting dark chocolate (about 3/4 cup chopped) 3/4 cup plain, unsweetened almond
milk 1 teaspoon vanilla
The company's four -
ounce triple - crème, brie - style Petites are made from the highest
quality milk, and the expert cheesemakers utilize this to ensure their Petites a pure delight to indulge in.
Most moms with a well - established
milk supply and lots of practice with a high -
quality pump can get 2 - 4
ounces of breast
milk per pumping in 15 - 20 minutes, Parkes says.
1 cup boiling water 4
ounces high
quality bittersweet chocolate (70 % cocoa), finely chopped 2 cups unsweetened almond
milk mixed with 2 teaspoons cornstarch 1/4 cup unsweetened cocoa powder 1/2 teaspoon Stevia 1 two - inch orange rind
For the average cat, weighing 11 pounds or 5 kg, the toxic amount of
milk chocolate is approximately 11
ounces, but 1 - 2 squares of baking chocolate or high
quality dark chocolate has the potential to be fatal.