Pin It Ingredients: 2 tablespoons Asian fish sauce 2 tablespoons fresh lime juice 2 tablespoons sugar 2 tablespoons water 1 small red chile, minced 4
ounces rice vermicelli Twelve 5 - inch round rice paper wrappers, plus extra in case of breakage... Continue Reading →
Ingredients 6
ounces rice vermicelli noodles 1 teaspoon vegetable oil 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon roasted sesame oil 2 tablespoons rice wine vinegar 1 carrot, cut into matchsticks 1 cucumber, cut into matchsticks 2 cups mixed greens 2 - 3 scallions, chopped about 12 cashews, coarsely chopped
Not exact matches
8
ounces of
rice cellophane noodles (or mung bean cellophane noodles or sweet potato
vermicelli noodles)
Measure 1/2 cup of soaked
vermicelli rice noodles into bottom of bowl, ladle two to three
ounces of Sweet Chili Lime Sauce over the noodles.
Pin It Ingredients: 5.5
ounces dried
rice vermicelli (a.k.a. mai fun) 4
ounces small shrimp, peeled and deveined 4
ounces pork, cut into strips 2 teaspoon soy sauce 2 teaspoon Chinese
rice wine 1 teaspoon corn starch 2 tablespoons curry... Continue Reading →