Ingredients 6
ounces rice vermicelli noodles 1 teaspoon vegetable oil 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon roasted sesame oil 2 tablespoons rice wine vinegar 1 carrot, cut into matchsticks 1 cucumber, cut into matchsticks 2 cups mixed greens 2 - 3 scallions, chopped about 12 cashews, coarsely chopped
Measure 1/2 cup of soaked
vermicelli rice noodles into bottom of bowl, ladle two to three
ounces of Sweet Chili Lime Sauce over the
noodles.