65 grams / 1/4 cup / 2.3 ounces softened butter (not melted but soft) 60 grams / 1/2 cup / 2.1
ounces sifted confectioner's sugar 1 sachet vanilla sugar (7 grams or substitute with a dash of vanilla extract) 2 large egg whites (slightly whisked with a fork) 65 grams / 1/2 cup / 2.3 ounces sifted all purpose flour 1 table spoon cocoa powder A couple of drops of red food coloring
Not exact matches
Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups
sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 -
ounce bars)
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups
confectioners» sugar,
sifted 12
ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4
ounces bittersweet chocolate finely chopped
Muffins 1 1/2 cups (6
ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8
ounces) quick - cooking oats 1/4 cup (1 3/4
ounces) buttermilk powder or nonfat dry milk 2/3 cup (4 5/8
ounces) sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, * chopped 1/2 cup (2
ounces) chopped pecans or walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6
ounces) milk 1/3 cup (2 1/4
ounces) vegetable oil or melted butter Glaze 2 tablespoons (1
ounce) orange juice 3 tablespoons (1 1/4
ounces) sugar or 1 cup (4
ounces)
confectioners» sugar,
sifted
8
ounces cream cheese, room temperature 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature 1 pound
confectioners» sugar,
sifted
Non-stick cooking spray 6 tablespoons unsalted butter, melted 1/2 teaspoon vanilla extract 4
ounces pretzel sticks, crushed (about 1 cup of crumbs) 2/3 cup creamy peanut butter 1 cup
confectioners» sugar,
sifted 3/4 cup bittersweet chocolate chips Pretzels, any shape, for decorating
Frosting 6
ounces bittersweet chocolate, minimum 70 % cocoa solids 1 cup plus 2 tbsp unsalted butter, softened 1 3⁄4 cups
confectioners» sugar,
sifted 1 tbsp vanilla extract
pure vanilla extract 3 cups (12
ounces)
sifted confectioners» sugar 1/2 cup (2 1/8
ounces) toasted chopped nuts (such as walnuts, pecans or hazelnuts)
3/4 cup unsweetened almond milk 6
ounces 72 % dark chocolate (Sharffen Berger bittersweet is great here) 3 tablespoons maple syrup 1/4 cup
confectioner's sugar,
sifted
1 (16 -
ounce) container whole - milk ricotta cheese 3/4 cup
confectioners» sugar,
sifted 1 teaspoon vanilla extract 4 large flour tortillas 1/2 cup semisweet chocolate morsels 1/2 cup fresh raspberries