Not exact matches
Typical Ingredients: 3 tablespoons butter, 8
ounces cream cheese, 4
ounces confectioners sugar and chocolate
wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant
Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar
Ingredients: 2 (3.4
ounce) packages instant
vanilla pudding mix 1 cup milk 1 (14
ounce) can sweetened condensed milk 1 (8
ounce) container sour cream 1 (8
ounce) container frozen whipped topping, thawed 6 bananas, sliced 1/2 (12
ounce) package
vanilla wafers
Ingredients: 1 3/4 cups crushed chocolate
wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 -
ounce) packages cream cheese, softened 1 teaspoon
vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 -
ounce) container sour cream, room temperature cocoa powder for dusting (optional)
Pin It Ingredients: Ingredients for the crust: 1 1/2 cups
Vanilla Wafer crumbs (I used a gluten - free version by Kinnikinnick) 1/4 cup plus 1 tablespoon Unsalted Butter, melted 2 tablespoons Granulated Sugar Ingredients for the filling: 2 - 8
ounce packages Cream... Continue Reading →
ingredients COOKIE CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 -
ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 -
ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks
vanilla wafer cookies
6 tablespoons butter (3/4 stick) 1 1/2 cups (9
ounces) Collection Etienne 31 % Cacao White Chocolate
wafers, divided 2 large eggs 1/2 cup sugar 1 teaspoon
vanilla 1/4 teaspoon salt 1 cup unsifted all - purpose flour 1/2 cup (3
ounces) Collection Etienne 38 % Cacao Milk Chocolate
wafers 1/2 cup (3
ounces) Collection Etienne 61 % Cacao Semisweet Chocolate
wafers
1 can (13.5 -14
ounces) coconut milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4
ounces (2/3 cup) Collection Etienned
wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon
vanilla extract
Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3
ounces) unsalted butter, at room temperature; cut into 6 pieces 2
ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate
Wafers, melted 1 teaspoon pure
vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3
ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate
Wafers, chopped 5 tablespoons (2 1/2
ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure
vanilla extract Chocolate Glaze 2 tablespoons (1
ounce) unsalted butter 4
ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream
1 cup heavy cream 6
ounces (1 cup) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate
wafers 1 teaspoon pure
vanilla extract Pinch of salt
FOR THE CRUST 8 tablespoons (1 stick) unsalted butter 1 (11 -
ounce) box
vanilla wafer cookies, such as Nilla
wafers 2
vanilla beans, split lengthwise 1/2 cup sugar