Sentences with phrase «ounces water coffee»

4 ounces vegetable or fruit juice 1 slice whole wheat toast with extra-virgin olive oil 1 teaspoon jam 1/2 cup plain low - fat yogurt 1/2 cup blueberries 8 ounces water Coffee or tea

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

This beverage maker (No. 41) offers two products, a two - ounce coffee shot with as much caffeine as two cups of coffee and flavored drink mixes to spice up your water.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup Kahlua or other coffee liqueur

Filling 5 (8 - ounce) packages cream cheese 1 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1 teaspoon water 1 teaspoon instant coffee granules 1 (16 - ounce) jar maraschino cherries, chop half of the cherries finely and leave the other half whole.

Then add the remaining 6 ounces ground coffee, wait 5 minutes, then slowly add the last 3 cups water.

Start by pouring 1 cup purified water and 6 ounces freshly roasted and coarsely ground coffee (check out our coffee grinders here) into the bottom of your brewing container, added cinnamon, allspice, cloves and nutmeg, if you'd like to spice your toddy.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

ingredients COFFEE MARSALA SYRUP: 1/3 cup water 1 tablespoon instant espresso powder 1 tablespoon Marsala wine 2 tablespoons light brown sugar (packed) CREAMY WHIPPED FROSTING: 1 (8 - ounce) package cream cheese (softened) 1/2 cup confectioners» sugar (plus 1 teaspoon, divided) 1 1/4 teaspoon vanilla extract (divided) pinch Kosher salt 1 cup heavy cream TO ASSEMBLE: 1 store - bought 9 - inch round yellow cake 2 tablespoons unsweetened cocoa powder (to garnish)

The recommended brew ratio for non-espresso coffee is around 55 to 60 grams of grounds per litre of water, or two level tablespoons for a 5 or 6 ounce cup.

Use the proper amount of coffee for every six ounces of water that is actually brewed, remembering that some water is lost to evaporation in certain brewing methods.

May 1998, per eight fluid ounces Cost of Beverages at Home Coffee: $.05 Soft Drinks: $.13 Milk: $.16 Bottled Water: $.25 Beer: $.44 Orange Juice: $.79 Table Wines: $ 1.30

Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons coconut oil

Use the proper ground amount of Kona coffee beans for every six ounces of water that is actually brewed, remembering that some is lost to evaporation in certain brewing methods.

3) If you don't have brewed coffee, you can use 1 tablespoon of instant coffeeinto 8 ounces of water.

If you think your morning cup of coffee only has 12 ounces of water in it, you're sorely mistaken — it has closer to 40 gallons.

Normally I will have a cup of coffee and a 20 ounce bottle of water during my workout.