[ingredients] 4 quarts fresh apple cider (the cloudier the better) 16
ounces white rum 20 ounces cinnamon schnapps 1 teaspoon whole cloves 3/4 teaspoon freshly grated nutmeg cinnamon sticks to taste apple slices for garnish
Not exact matches
Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup
white sugar 1/2 cup brown sugar 1 15 -
ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced
Rum (like Captain Morgans) * **
Cherry ice cream with
white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or
rum (optional)-- I used
rum 112g (4
ounces)
white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.
Ingredients: 1 nipper
white rum (or about 1.5
ounces) 1/2 heaping cup frozen strawberries 1/2 heaping cup frozen cherries Lime juice A pinch of sugar (depending on how sweet you like your... Continue Reading →
Once the chocolate has hardened you can drizzle the
rum balls with 1
ounce (30 grams) melted
white chocolate.