Sentences with phrase «out all of their cookies at»

Not exact matches

The Los Angeles Times created this interactive, Girl Scout cookie map and cookie - by - cookie guide that allows users to find out which version of their beloved cookies are available at home — and where they can find those from the other bakers.

From leading a troop to helping out at cookie sales to going on field trips, volunteers have many opportunities to join in the fun of Girl Scouting — and make a real, positive impact on girls.

See: Read a book, watch a bird hop around on a branch Touch: Craft, fold laundry, bake cookies Taste: Eat a meal without checking my phone, eat one of those cookies I baked Hear: Listen to music while staring out the window or at the ceiling (not at my phone) Smell: Hang out by the oven where my cookies are baking, light a candle

But come Christmas, I had to bake a few cookies to get in the spirit of the season and this one recipe that Epicurious kept posting on its Twitter feed at regular intervals just called out to me.

Be sure to check out the other cookie recipes at the end of this post.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

Roll out the cookie dough about 1/2 cm thick (Note 2), cut out the cookies with a cookie cutter of your choice, and place them onto the baking tray, leaving at least 1/2» (or about 1.5 cm) space between them.

It ranks high alongside him offering me the very last chocolate chip cookie, allowing me to pick out most of the furniture and decor for our house, and telling me everything is 100 % taken care of when I opt to take a supremely long shower at a really nonoptimal time.

My mom used to take me shopping at the Daytons downtown (which later became Marshall Fields) and there was the best cookie shop ever right as we came out of the Parking garage.

You can also keep these cookies in an airtight container, and while they are delicious at room temperature, to experience that ewwy, gooey fresh out of the oven caramel, just pop this in the microwave for a few second.

These cookies are not at their best right out of the oven - they need time to finish setting while they cool.

As with any proper Mrs. Fields cookie clone, these cookies will, at first, seem underdone when they come out of the oven.

I came across the super neat line of freeze - dried fruit powders over at Nuts.com and immediately knew that I MUST use them to try out a meringue cookie.

Alternatively, measure out 2 teaspoons of dough at a time, roll it in your hands until it's round and arrange the cookies onto the cookie sheet.

Or have you used a margarine (whatever was on sale) with out even looking at the percent of vegetable oil and your cookies didn't bake up the same as the last batch you made?

Your comment on sitting at the computer thinking of chocolate and aimlessly clicking made me laugh out loud, because I had just finished eating a chocolate chip cookie while clicking on all the (way too many!)

I must admit that these tartlets had mixed reviews at my house, being deemed «too chocolatey» by the person who picks the chocolate chips out of the chocolate chip cookies (husband), and thoroughly enjoyed by another who was in the throes of some serious chocolate cravings (me).

You can also just use us as a great resource for cookie recipes — be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life).

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

-LSB-...] Vegan Red Velvet Shortbread Cookies from Giselle at Diary of an ExSloth (note for my GF readers: these aren't gluten free, but Giselle suggested trying out a blend of gluten free flours!)

I'm not afraid of cooking at all... and used to make THE best chocolate chip cookies out there (pre-Paleo)... so not having a good go - to cookie recipe has been interesting, to say the least.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

then again, if you don't like gingersnaps at all, take out the spices and there you have yourself a batch of double chocolate chip cookies:)

They came out way to thick and turned into a scone sort of cookie, which didn't taste good at all.

Santa's Snack Pack Santa is always so busy at this time of year that he doesn't have time to eat all the cookies that are left out for him.

Sure there would be a gigantic mess at the end of it all, not even worth the cookies that came out of it, but the memories were totally worth it.

On one of the halves, use a small cookie cutter to cut out a circle at the center of each cookie circle.

Then I take out my mini spoon and take some and hide the can at the back of the fridge:) It takes the edge off of my craving and keeps me from getting violent:) Now those waffle cookies are unique.

I love the nostalgia of my cookie - press, and I always get it out at this time of year, but I wish that I had a more healthy / modern / inspired recipe for the dough.

In an attempt to scramble a sweet treat out of what was available at hand (a teensy weensy amount of reduced aquafaba) and side - step any added fats or refined flour, a meringue cookie made total sense.

These cookies will be very soft once you take the pan out of the oven, so don't remove until at least 10 minutes after cooling or they will crumble.

I almost couldn't believe my eyes when I pulled out batch after batch of cookies that were all perfectly shaped, perfectly crisp, perfectly brown, without having to check on them once, without having to poke or prod or squash, and all exactly at the baking time she specified.

The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case.

Well, the cookies that I tried from Affairs of Living's site didn't turn out so great (though the other kids at our table surprised me by eating a number of them and to be fair, I did alter the original recipe a bit due to dietary restrictions), but the chips sure were a success.

But the appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case.

Instead of going all chocolate chip cookie, which would be super sweet, I went with the combination of raw cacao nibs (not sweet at all) and dried plums (a.k.a., prunes), which are just a little sweet, and perfect to balance out the raw chocolate.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

As for the cookies, I'm fairly certain I've churned at least 200 of these bad boys out of my kitchen in the past week, alone.

So when I came across Elana's recipe for Sesame cookies and was out of tahini, I jumped at the chance to turn them into peanut butter like cookies.

I picked up a bag of fantastic Pink Lady apples a few weeks ago, when my longing for rhubarb and spring was at its height and the perfect tartness of these apples helped, eaten out of hand and as the star of these bars from Dorie's Cookies.

«At first, we wanted to put probiotics in the cookies, but found out that it was very difficult to incorporate the live microorganisms, and the products would only be able to last two to three months, which is not long enough for us to distribute to stores and guarantee the benefits of the products,» Leclerc states.

I've noticed granulated sugar does some gnarly things to my skin (it's not just limited to cane sugar, either — coconut sugar is just as bad), but we're going to talk about that another day when I don't feel so weird trying to pivot from talking at you about snacking cookies to talking at you about how I found out that sugar — not my hormones — was one of the driving forces behind my adult acne (the other driving force was, «beating the crap out of your skin,» according to Adina of SW Basics).

also, my saving grace was figuring out how to use the rubber spatula to push / form the walls / sides of the cookies, one at a time, so they didn't fall apart as much.

Original recipe says it will make 12 but we made 14 cookies out of this, I don't have almond milk at home so I used Alpro Coconut instead.

You could even serve this at Thanksgiving and leave out the cats and get creative and make a border of pumpkins if you have a pumpkin shape cookie cutter.

Bread would never be in my life again, pies would be out of the question, and cookies would be gone forever if I did not keep at it.

I scoffed at the idea of making a cookie the size of a walnut (grew up in the nation that decided «bigger was better»... yeah, still trying to move away from that) and so I decided to roll out normal sized cookies.

Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out (or 12 rounds of each pie crust, if using store bought)

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

These cookies just came out of the oven at our house.