Here were my variations: - mixed all dry
ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet
ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry -
ingredient well
prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes
prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking
out of the oven.
I was intrigued initially by the preparation
of ingredients prior to just tossing it in heat, and sure enough, this recipe really works
out nicely.
She adds that when the company buys raw materials, it sends
ingredients out to independent labs to be tested
prior to using that
ingredient in one
of the Ark Naturals formulas.