Sentences with phrase «out avocado flesh»

Spoon out the avocado flesh and mash - not too much; you want your guacamole to be a little chunky - with lime juice and salt.

Use a spoon to scoop out the avocado flesh.

Reserve the scooped - out avocado flesh.

Using a spoon, carefully scoop out the avocado flesh in one piece from each half.

Cut avocado in half, throw away pit and use a spoon to scoop out the avocado flesh.

Scoop out the avocado flesh and mash together with the Vegetable Mirepoix Base and Ancho Flavor Concentrate.

Remove pit and scoop out avocado flesh and place in bowl with chickpeas.

Remove the stone, scoop out the avocado flesh with a spoon and discard the skin.

Serve with a spoon to scoop out the avocado flesh and salsa.

Not exact matches

To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.

Scoop the avocado flesh out of the skin and discard the stone.

Cut the avocado in half, remove the stone and scoop out the flesh.

To make the Avocado Lime Cream, simply halve the avocados and scoop out the flesh into a bowl.

Once the flesh has been scooped out, halved avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.

Cut the avocado in half, remove the stone and scoop out the flesh with a spoon.

Take a large soup - size spoon and scrape the avocado flesh right out of the peel and into your food processor.

Cut avocados in half, remove seed, and scoop out flesh from the peel, put in a mixing bowl.

Halve and pit avocado and scoop out flesh.

Cut the avocados in half, and scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.

Cut avocados in half, use a chef's knife to pull out pit and slice the flesh while still in the shell.

Slice the avocado flesh into cubes (avoid piercing the skin), then scrape out the sliced flesh with a spoon.

But if your avocados are on the smaller side, simply halve and pit them using your chef's knife, then scoop out a portion of the flesh to make more room for the eggs.

Cut the avocado in half, remove the pit (carefully) and scoop out the middle of both halves leaving a shell of avocado flesh.

Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.

Halve and remove the pit from the avocado, scoop out the flesh with a spoon, and slice.

Scoop out enough flesh to leave about a 1/2 inch border of flesh remaining in the peel of the avocado and reserve in a small bowl.

Cut the avocado in half lengthwise, remove the pit, cut the avocado in slices or sections, then scoop out the flesh.

To Make the Avocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food proAvocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food proavocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

Cut the avocado in half, remove the pit and scoop the flesh out into a medium bowl.

When preparing the avocados, cut them in half, remove the stone and scoop out the flesh.

Take a spoon and use it to spoon out the flesh of the avocado and put into the bowl with the rest of the ingredients stir mixture lightly.

Use a spoon to scoop the flesh out from the avocado.

The goal when peeling your avocado (instead of scooping it out) is to leave the dark green flesh just under the skin intact, as this is the part of the avocado that contains the most phytonutrients.

If they are small avocados, scoop out a little of the extra flesh to make more room for the egg.

Thinly slice half an avocado and fan out the flesh over the pea shoots.

Often when I come home from running, I slice an avocado in half, twist it and take out the pit, then dice the flesh in the shell with a sharp knife, making it easy to scoop it out of the shell with a spoon.

Scrape the soft avocado flesh into a medium sized bowl, I find scraping makes less work mashing (if you prefer you guacamole chunky, score the flesh and spoon it out in chunks)

(I find it really easy to score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon.)

«There is a body of evidence exploring potential health benefits in extracts of the avocado seed, but these potential benefits versus risks of eating the avocado seed are not well fleshed out,» says Marisa Moore, MBA, RDN, LDN, an Atlanta - based nutritionist.