Sentences with phrase «out ball using»

On a floured surface, roll out ball using a rolling pin, always rolling away from you and rotating the dough to form a round flat dough.

Not exact matches

The soccer balls and jump ropes are off - grid energy sources, but they're also distributed with a curriculum — a five - part course that uses the products to teach STEM concepts — and a message to kids to «think out of bounds.»

Let's say the US finds out that Country X uses generous government subsidies to make its production of tennis balls cheaper and give them an unfair price advantage over tennis balls made in the US.

(I know it's not really a transitional sample, but we've got to help Scotty out — think of it like starting some kids out on tee ball so they can get used to hitting the ball before they start getting pitches coming at them...)

A private in the United States Army, who DOES NOT HAVE THE BALLS TO USE HIS OWN NAME and take responsibility for a chain of events he began, and who VOLUNTARILY signed on the dotted line to enlist to serve his country and receive all the benefits associated with service, makes a FEDERAL CASE out of a molehill.

just made this delicious, not to sweet but perfect to satisfy your sugar craving!!!! i used tahini and also 1/2 ground almonds and a few whole almonds, 13 balls came out

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

My two cents: I always use a melon baller for hollowing out apples — this way it's easy to keep the bottom intact.

Using a pastry blender, mix everything together until it starts to come together, then dump the contents out onto a clean work surface and gather it into a ball.

I used a medium - sized ice cream type scoop to scoop out the balls and they were just perfect.

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

Then using a melon - baller, or spoon, scoop out the core, leaving a hallow center.

Use a melon baller to scoop out a ball of the cheese mixture.

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

After the dough is cold, use a tablespoon or cookie dough scoop to measure out small, 2 inches balls.

Using a rolling pin, roll the balls out into 1/2 cm / 1/4» thick oval shapes.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

This is most easily done with a melon baller; you could also use a knife to make the initial cut and then use a grapefruit spoon or dinner spoon to hollow out the walls.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Using a melon baller, scoop out a small amount of red flesh from the center of each peach (where the pit was).

Using a melon baller scoop out as many balls as possible.

I like to use a great big Honey Crisp apple as my vessel to hold my mix of «super» oatmeal, the center is just scooped out with a melon - baller to create the perfect edible bowl.

I broke out our bags of cookie cutters and all the decorations (minus the silver balls we always used that I'm pretty sure were toxic and the red hots my sister insisted on using in spite of the fact no one liked to eat them).

To make the mozzarella balls, use a small cookie scoop to scoop out the mixture, and drop the balls into the ice - cold water.

Lightly dust your bench with flour, and use a rolling pin to roll out each ball into circles, about 20 - 25 cm wide.

I flour the counter and my hands and use a dough scraper and scoop out a hunch pat pat pat it into a ball, let it rest for a second, then shape it.

Step 2: Using a combination of a sharp knife, melon baller or spoon, carve out the entire inside of the watermelon.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Scoop out two tablespoons of the turkey mixture, and using your hands, roll it into a ball.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Cut zucchini in half lengthwise and using a small spoon or melon baller, scoop out flesh, leaving 1/4 ″ thick.

Using a scoop or a spoon roll out your meatballs to be about the size of a ping pong ball.

Using two forks, dip the balls one at a time in the melted chocolate and coat them thoroughly, then lift out and place on the wax paper - lined baking sheet.

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Roll out each ball between waxed paper to make thin tortillas, or use a tortilla press.

When you've cut out all the shapes you can, press the scraps back together into a ball, roll out again, and continue this process until you've used all the dough.

They have a little more body, chew, and chocolate: — RRB - I use a disher to portion the dough, freeze it in the balls, then pull out however many I want.

Roll out each ball into a 9 inch circle, using wax or parchment paper on the bottom and top to prevent sticking while rolling.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Remove bowl from the freezer; use a tablespoon to scoop filling out of the bowl and shape it into balls.

Using a 2 tablespoon cookie scoop, ball out dough and place on prepared sheet.

You can either use a fork to push down the dough to slightly flatten out the cookies, or you can leave the dough balls rounded.

Using a cookie scoop, measure out the dough and roll it into a perfect ball.

Using a cookie scoop or small spoon, spoon out balls of dough and place on a greased cookie sheet ~ 2 inches apart.