Sentences with phrase «out balls onto»

Not exact matches

My brother and I stared out the backseat windows as an enormous ball of orange fire rose boastfully over the horizon and Interstate 10 spilled us onto a freeway congested by more cars than we'd ever seen.

Using a pastry blender, mix everything together until it starts to come together, then dump the contents out onto a clean work surface and gather it into a ball.

Turn the dough out onto a floured surface and divide it into two balls.

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

Once the dough has formed a nice ball, turn it out onto your flour surface and roll it out to 1/8 -1 / 16 ″ thickness.

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

Once the dough has chilled, split ball in half and roll out onto a lightly floured surface until it is 1 / 8 - inch thick.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Turn the dough out onto a board and form it into a ball.

Once everything is combined into a rough dough, tip the mixture out onto the work surface and lightly knead together to form a ball.

Make a big ball out of it and press it down onto a baking tray lined with nonstick baking paper.

Turn your dough ball out onto a large sheet of parchment paper.

Turn out onto a lightly floured surface and knead a few times until it comes together in an elastic ball.

Pat dough into a rough ball, and turn out onto a piece of plastic wrap.

Once all the flour mixture has been added, turn the dough out onto a floured board and gather it into a ball, kneading slightly to do so.

Turn out mixture onto a work surface and push together to form a rough ball.

Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6 - 7 times should do it.

Once the water is mixed in and the dough has become a cohesive ball, turn out the dough onto a well floured surface.

With floured fingers, round out the dough ball with your hands and place the dough ball onto your pie plate.

Turn the dough out onto a piece of plastic wrap, and gather into a ball with your hands.

Take one ball of dough and gently roll out onto lightly floured surface (I recommend dusting surface with masa flour).

Form the dough into a ball and roll it out onto a lightly floured surface.

Turn it out onto a floured counter and add as much of the remaining flour as necessary, while kneading, until you get a soft ball of dough that's slightly tacky but doesn't stick to the counter or your hands.

Turn the dough out onto a well - floured counter and knead for 7 - 10 minutes until it forms a smooth and elastic ball.

Turn the dough ball out onto a clean work surface and knead a couple times until it comes together.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Stir gently with a fork until a ball begins to form then turn out onto a lightly floured surface and knead about 5 times.

Scrape the dough out onto a smooth work surface, gather it into a ball and divide it in half.

Turn the dough out onto a lightly floured work surface and form it into a ball.

Turn the dough out onto a clean bench, shape into a ball and place in a lightly - oiled bowl.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Press the filled dough ball into the mould, then turn the formed cookie out onto a floured bench.

9) Place the ball of pizza dough onto a sheet of parchment paper, and use a tapioca - floured rolling pin to slowly roll the dough out into a thin circle — the thinner the crispier your crust will be.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Dump dough out onto work surface and shape into a ball.

Generously flour the prepared parchment paper (off of the baking sheet) or a pizza peel, and roll out the ball of dough onto the surface at approximately 1/4 inch thick in the shape of your choosing.

Turn the dough out onto a floured work surface, gather it into a ball, and knead it just once or twice to bring it together into a smooth mass.

Turn out onto a lightly floured countertop and knead for 30 seconds or so, just long enough for the dough to come together into a cohesive, slightly flattened ball without many cracks or fissures.

With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that's covered with baking paper.

Turn dough out onto a lightly floured surface, and shape dough into 36 (1 - inch) balls.

Transfer the ball out onto cling film and using your hand press it flat and form it into a desired shape.

Once oven is preheated, spoon out about 2 tbsp of dough, roll into a ball and place onto the prepared cookie sheet, flattening slightly with your fingertips

Turn out the dough onto a lightly floured surface, and knead for about five minutes, or until the dough becomes soft and pliable and forms a smooth ball.

Turn the dough out onto your work surface and gather it into a ball.

Turn out onto a lightly floured work surface and divide into 6 equal balls.

When the dough has doubled in size, punch it down, scrape it out onto the counter, and knead it lightly into a smooth ball.