Sentences with phrase «out each ball into»

Press out each ball into a 4 inch, flat round.

Lightly dust your bench with flour, and use a rolling pin to roll out each ball into circles, about 20 - 25 cm wide.

Roll out each ball into a 9 inch circle, using wax or parchment paper on the bottom and top to prevent sticking while rolling.

Divide into 2 even balls then roll out each ball into a 12» x 16» x 1/2» - thick rectangle.

I am not talking about flying into tacklesOld British style, but more closing down defenders and forcing them into mistakes and offering himself for out balls into wide areas, rather than just hang around in the middle and only spring into action when the ball gets near the opposition box.

Not exact matches

It is time to take a look into the crystal ball and try to figure out what the bond market has in store for us this year.

It is like he peered into a colonial crystal ball and saw what every good ecommerce store owner needs to do everyday to ensure they get the most out of their efforts.

He drives a ball smack into a tree; it boomerangs back and knocks him out.

In one spot, a trio of worn out office workers play with paper airlines and throw cramped paper balls into garbage cans to try and beat the afternoon slump.

She innocently slipped a quarter into the Pac - Man slot, curled her fingers around the controls, held the bright red ball of the joy stick firmly against her palm, and there she remained — hour upon hour, quarter after quarter, desperately trying to keep her Pac - Man out of the voracious jaws of four different - colored and deceptively cute - looking monsters; trying to make him eat up the dots on the «table» and down the bunches of fruit which occasionally appeared; and sporadically trying to make him turn the monsters into frightened blue turn - tails by eating «energizing dots» — all of this in an attempt to build up points for the owner of the increasingly blistered hand.

TC Check out the inquiry in Australia, something the USA did not have the guts / balls to inquire into and don't forget Dolan hiding church money to prevent paying damages.

Roll out the balls on a floured board into thin rounds about 4 inches across.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

Gather the rest of the dough into a ball again, flatten it out and cut out the rest of the biscuits.

I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Gather the dough into a ball that you flatten out on a floured surface.

Take a small piece of the mixture out and roll into a ball that's about 1 inch.

Using a pastry blender, mix everything together until it starts to come together, then dump the contents out onto a clean work surface and gather it into a ball.

Weight out 30g pieces of dough and roll into balls.

Turn the dough out onto a floured surface and divide it into two balls.

Gather the dough into a ball and flatten it out a bit.

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

I divided the dough into 16 balls and the buns each came out about 3.5 to 4 inches — perfect for the mini hamburgers I made.

You could roll these out flat too and cut them with a pizza cutter and save a lot of time from not having to roll them into little balls.

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

After chilling, preheat the oven to 375 degrees and scoop out the dough into 1 inch balls.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

Using the palm of your hand roll the ball out into a long thin stick - I make them around 30 cm or to fit my baking tray

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Using a rolling pin, roll the balls out into 1/2 cm / 1/4» thick oval shapes.

Blend everything together, roll out into 1 ″ balls, refrigerate then dip in semi-sweet chocolate and Voilà!

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Turn the dough out onto a board and form it into a ball.

Once everything is combined into a rough dough, tip the mixture out onto the work surface and lightly knead together to form a ball.

Carefully take out the Matzo balls with a slotted spoon and transfer them into the chicken stock.

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

Roll out each ball between two sheets of wax paper into 12» rounds.

i measured the flour with a scale and when I made 6 balls, they rolled out into tiny, like snack sized tortillas?

All you need to do to bake the dough from frozen, is to thaw out the dough until it is pliable enough for you to roll into balls for baking.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

If you're in the mood for a summer treat leave the ice out and take a cookie scoop and drop 3 balls of orange sorbet into your mocktail.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Scoop out 1 heaping tsp (5 g), or if you want larger balls, 1 tbsp (14 g) and roll into balls.