Sentences with phrase «out first taste»

It's not much, but out first taste of the follow up to one of Marvel's best movies is still pretty intriguing!

Not exact matches

Ross Simmonds» first taste of entrepreneurship came from selling doo - rags out of his high school locker.

President Donald Trump gets his first physical since taking office on Friday, but Americans may not find out much about the health of the 71 - year - old chief executive with a taste for McDonald's and an aversion to exercise beyond golf.

Commuters may get their first taste of the havoc the track work is expected to bring to the challenge of getting into and out of the largest U.S. city.

Commuters on Monday may get their first taste of the havoc the track work is expected to bring to the challenge of getting into and out of the largest U.S. city.

With two months of urgent repairs beginning at New York's Pennsylvania Station, commuters on Monday may get their first taste of the havoc the track work is expected to bring to the challenge of getting into and out of the largest U.S. city.

First, find out what it takes to start, run, and grow a successful specialty food business fueled by a growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat.

Lenn, your comments against God, here's what it sounded like to me: I saw a Lamborghini drive up, and the first thing I wanted to do was throw up in it, take out a hammer and smash it's windows in, and then set it on fire, because it's too perfect and fast for my tastes... roughly and crudely translated.

This also includes the belief that there are certain truths out there that can not be made known except through first - hand experience like knowing what salt tastes like.

Wether you like it or not there are some things out there that can only be made known through first - hand experience such as knowing what salt tastes like.

Although having to only taste the salt first - hand may not satisfy your criteria, there are however certain things out there that can not be made known any other way.

«We set out to provide a product that tastes good first and foremost, and is nutritious,» he says.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

I just tasted the first spoon out of the pot.

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

I made this recipe for the first time today, and it turned out delicious; tastes a bit like a cake actually!

It was one of those dishes that was a revelation, and I since that first taste I have sought out salt cod dishes wherever they have appeared on restaurant -LSB-...]

The first couple of times I made this I was out of tahini and improvised a slightly lighter dressing using roasted sesame oil in its place — and I find I like the slightly smoky taste the oil brings to the mix.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

When I first heard of this opportunity to dine out and taste the wonderful items on P.F.Chang's summer menu, I didn't hesitate.

I ran a couple of cups first and it still tasted slightly metallic and chemical so I dumped it out and ran a bunch more water through before brewing my coffee.

I won't lie — my first attempt was another FAILURE because the yeast was dead, but after my husband consoled me and went out and bought me a new packet of yeast, I finally tasted sweet, sweet, raisin - y victory.

I went to a messianic Church in Idaho for the last 8 years and had my first taste of Challah when I lived out there and fell in love.

I was kind of worries at first, I didn't know how «earthy» goat milk tastes and smells:) but it turned out delicious!

Can I just tell you that the first «draft» of the ice cream came out amazing!!!! My husband said it tasted like it was regular premium ice cream from the store but with no bloated dairy after - feel!

I counted it as a liquid in my ratio, and noticed some really interesting things with the flavor — when I first took the quick bread out of the oven, I snuck a small taste (don't you always do that too?

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

When they thaw out, they retain that same aroma, taste and freshness they had when they first came off the line.»

I found this Blog last week, baked my first bread today, and it turned out really good and tasted delicious.

The first plain loaf turned out beautiful and tastes perfect!

With every step I said to myself, «This will never work», even when I took my first bread out of the oven and it looked perfect I was sure it wouldn't taste good.

My first time making a cheesecake and it turned out gorgeous and tastes amazing.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

Try this one out first to get a taste for a delicious pumpkin treat.

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

When it first came out I thought oh crap I should've made 1.5 times the amount of sauce, but then I tasted it and it was wonderful... plus I didn't feel heavy after finishing (like I usually do with cheesey sauces).

First, let's get this out of the way: I evaluate protein powders based on health and nutrition... NOT taste.

I remember my first taste was actually out of a Progresso can (don't judge me!)

I'm sorry they didn't come out perfect the first try, but I am glad you enjoyed the taste

My first foray into baking, but the recipe was easy to follow and they tasted out sooo yummy, just like I hoped they would!

Maria I just made my first loaf of bread and even though it did turn out dense (as expected, I used heavy whipping cream in place of oil), I absolutely love the taste and texture.

The first atch with butter did flatten out but they taste delicious.

But I now have a rather large batch of the batter and the first cake is in the oven a couple of cupcakes of it are all ready done and I tasted it — I had to use half a cup of avocado oil as I ran out of olive and it kinda tastes rather overwhelmingly of that now.

Found them on pintrest just took the first 2 trays out of the oven... once they were cool enough to taste... I did (w / o icing)... PERFECTION!!!

You can't taste the Oreo as much as you can in the first batch since the cake itself is chocolate, but you can coax it out a little more by topping them with some vanilla frosting, homemade or storebought, with more crushed Oreos mixed in.

The first time it turned out absolutely perfect, but the second and third time it had «that» funky taste that happens in lemon bars / lime pies etc..

«I just wanted to let you know I am a coeliac with forty years and I tried your gluten free Chicken Goujons today for the first time and omg I have never tasted anything like them before they were absolutely gorgeous and taste so homemade compared to all the processed meat products that is out there, I had to email you and let you know I give them 5 stars and I will be telling all my coeliac friends to buy them well done hope ye come up with other gluten free products aswell: — RRB -»

Only my first pancake turned out nice and round but they all tasted nice with lemon and sugar.

Mine did not taste good the first two days, but on the third day the taste & texture changed and they turned out great.

San José, the capital, was our first stop, and from the comfortable Aparthotel Maria Alexandra in the suburb of Escazú, we set out to taste the local cuisine.